Madurai Style Fish Kuzhambu | How to make Madurai Style Fish Kuzhambu

By Menaga Sathia  |  16th Nov 2015  |  
4.5 from 2 reviews Rate It!
  • Madurai Style Fish Kuzhambu, How to make Madurai Style Fish Kuzhambu
Madurai Style Fish Kuzhambuby Menaga Sathia
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

404

2





About Madurai Style Fish Kuzhambu

Freshly prepared masala & temper with gingelly oil is the secret of this recipe.

Madurai Style Fish Kuzhambu, a deliciously finger licking recipe to treat your family and friends. This recipe of Madurai Style Fish Kuzhambu by Menaga Sathia will definitely help you in its preparation. The Madurai Style Fish Kuzhambu can be prepared within few minutes. The time taken for cooking Madurai Style Fish Kuzhambu is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Madurai Style Fish Kuzhambu step by step. The detailed explanation makes Madurai Style Fish Kuzhambu so simple and easy that even beginners can try it out. The recipe for Madurai Style Fish Kuzhambu can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Madurai Style Fish Kuzhambu from BetterButter.

Madurai Style Fish Kuzhambu

Ingredients to make Madurai Style Fish Kuzhambu

  • Fish fillets - 8
  • Tamarind - 1 big lemon size ball
  • Pearl onions - 10
  • Tomato - 1
  • Garlic pods - 6
  • Coriander powder - 1.5 tsp
  • Red chilli powder - 2 tsp
  • Curry leaves - 1 sprig
  • To grind : Pepper corns - 1/2 tsp
  • Cumin seeds - each 1/2 tsp
  • Pearl onions - 5
  • Garlic pods - 3
  • Coriander powder - 1/2 tsp
  • Red chilli powder - 1/2 tsp
  • To temper : Gingelly oil - 2 tbsp
  • Mustard seeds - 1/2 tsp
  • Urad dal - 1/2 tsp
  • Fenugreek seeds - 1/4 tsp
  • Jeera - 1/4 tsp
  • Curry leaves a few

How to make Madurai Style Fish Kuzhambu

  1. Soak the tamarind in hot water & extract the juice from it.
  2. Grind the ingredients given under 'to grind ' to a fine paste.
  3. Heat oil in a vessel temper the ingredients given under 'to temper', then add chopped onion, chopped tomato, garlic pods one by one. Saute it well.
  4. Then add the masala paste, coriander & red chilli powder, saute it well until the raw smell goes away.
  5. Add the tamarind juice, salt &and boil it very well.
  6. Once the raw smell goes away add the cleaned fish fillets to the gravy, boil it for another 5 minutes, then add few curry leaves. Turn off the flame.

Reviews for Madurai Style Fish Kuzhambu (2)

Sri Mathi5 days ago

Reply

Sai Chaitra6 months ago

Came out very well and taste wise too good me and my husband loved it...
Reply
Menaga Sathia
6 months ago
Thx u Very much Sai Chaitra,glad you both liked it