Madurai Style Fish Kuzhambu | How to make Madurai Style Fish Kuzhambu

By Menaga Sathia  |  16th Nov 2015  |  
4.5 from 2 reviews Rate It!
  • Madurai Style Fish Kuzhambu, How to make Madurai Style Fish Kuzhambu
Madurai Style Fish Kuzhambuby Menaga Sathia
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

442

2





About Madurai Style Fish Kuzhambu Recipe

Freshly prepared masala & temper with gingelly oil is the secret of this recipe.

Madurai Style Fish Kuzhambu

Ingredients to make Madurai Style Fish Kuzhambu

  • Fish fillets - 8
  • tamarind - 1 big lemon size ball
  • Pearl onions - 10
  • tomato - 1
  • garlic pods - 6
  • coriander powder - 1.5 tsp
  • red chilli powder - 2 tsp
  • curry leaves - 1 sprig
  • To grind : pepper corns - 1/2 tsp
  • cumin seeds - each 1/2 tsp
  • Pearl onions - 5
  • garlic pods - 3
  • coriander powder - 1/2 tsp
  • red chilli powder - 1/2 tsp
  • To temper : Gingelly oil - 2 tbsp
  • mustard seeds - 1/2 tsp
  • urad dal - 1/2 tsp
  • fenugreek seeds - 1/4 tsp
  • jeera - 1/4 tsp
  • Curry leaves a few

How to make Madurai Style Fish Kuzhambu

  1. Soak the tamarind in hot water & extract the juice from it.
  2. Grind the ingredients given under 'to grind ' to a fine paste.
  3. Heat oil in a vessel temper the ingredients given under 'to temper', then add chopped onion, chopped tomato, garlic pods one by one. Saute it well.
  4. Then add the masala paste, coriander & red chilli powder, saute it well until the raw smell goes away.
  5. Add the tamarind juice, salt &and boil it very well.
  6. Once the raw smell goes away add the cleaned fish fillets to the gravy, boil it for another 5 minutes, then add few curry leaves. Turn off the flame.

Reviews for Madurai Style Fish Kuzhambu (2)

Sri Mathi7 months ago

Reply

Sai Chaitraa year ago

Came out very well and taste wise too good me and my husband loved it...
Reply
Menaga Sathia
a year ago
Thx u Very much Sai Chaitra,glad you both liked it