Milk cake or Milk Fudge | How to make Milk cake or Milk Fudge

4 reviews
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BySaumya nahta
Created on 7th Jul 2017
  • Milk cake or Milk Fudge, How to make Milk cake or Milk Fudge
Milk cake or Milk Fudgeby Saumya nahta
  • Milk cake or Milk Fudge | How to make Milk cake or Milk Fudge (9 likes)

  • 4 reviews
    Rate It!
  • By Saumya nahta
    Created on 7th Jul 2017

About Milk cake or Milk Fudge

Classic Indian cake, love to eat all time.

Milk cake or Milk Fudge is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of world cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Milk cake or Milk Fudge at your home. Milk cake or Milk Fudge by Saumya nahta will help you to prepare the perfect Milk cake or Milk Fudge at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 122 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Milk cake or Milk Fudge.

  • Prep Time0mins
  • Cook Time21 /4Hours
  • Serves6People
Milk cake or Milk Fudge

Ingredients to make Milk cake or Milk Fudge

  • Milk-2 litres
  • Alum-1/4 teaspoon
  • Sugar-100 grams
  • Grated alm0nds- 7-8
  • Cardamom powder-1/4 teaspoon
  • Chirongi-1/2 teaspoon
  • Saffron 4-5 (soak in milk)
  • For Cream Decoration:
  • Condensed milk-1 cup
  • Cream-1 cup
  • Food colour-as per choice

How to make Milk cake or Milk Fudge

  1. Bring the milk to boil in a large thick bottomed pan on high heat.
  2. Add sugar and continue to cook.
  3. Add alum when milk has reduced to 1/4.
  4. Stir continuously till the milk becomes grainy, and begins to leave the sides of the pan.
  5. Turn off the gas. Leave milk cake in pan for 10- 15 minutes so the color from bottom side turns in to dark brown.
  6. Transfer the mixture in to greased dish, garnish almonds, cardamon powder. Cover dish with lid and then cover the dish with thick towel .
  7. Set aside for 2-3 hours. Put this in a warm place and then turn the milk cake out onto a serving dish. Cut into squares and enjoy.
My Tip: One can add cashew nut powder.

Reviews for Milk cake or Milk Fudge (4)

Gargi Gulati22 days ago
As far as i know alum is a chemical compound used for preserving...Please clarify if it is the same that you have mentioned in the recipe.
Reply

Sonal a month ago
What is alum?
Reply

Kusum Singha month ago
Thanku Sumaya
Reply
Saumya nahta
a month ago
thanks

Trapti sankhla nahtaa month ago
Nice
Reply