Gajar Sabudana Tikki | Carrot Sago Cutlet | How to make Gajar Sabudana Tikki | Carrot Sago Cutlet

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BySuhan Mahajan
Created on 16th Nov 2015
  • Gajar Sabudana Tikki | Carrot Sago Cutlet, How to make Gajar Sabudana Tikki | Carrot Sago Cutlet
Gajar Sabudana Tikki | Carrot Sago Cutletby Suhan Mahajan
  • Gajar Sabudana Tikki | Carrot Sago Cutlet | How to make Gajar Sabudana Tikki | Carrot Sago Cutlet (57 likes)

  • 0 reviews
    Rate It!
  • By Suhan Mahajan
    Created on 16th Nov 2015

About Gajar Sabudana Tikki | Carrot Sago Cutlet

Yummy Gajar (Carrot) and Sabudana (Sago) Tikki made in the airfryer. Frying without oil in the Philips Airfryer makes it really healthy and takes away all the tension.

The delicious and mouthwatering Gajar Sabudana Tikki | Carrot Sago Cutlet is a famous dish of Maharashtra and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Gajar Sabudana Tikki | Carrot Sago Cutlet is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Gajar Sabudana Tikki | Carrot Sago Cutlet. Suhan Mahajan shared this Gajar Sabudana Tikki | Carrot Sago Cutlet recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Gajar Sabudana Tikki | Carrot Sago Cutlet. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Gajar Sabudana Tikki | Carrot Sago Cutlet recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time10mins
  • Serves4People
Gajar Sabudana Tikki | Carrot Sago Cutlet

Ingredients to make Gajar Sabudana Tikki | Carrot Sago Cutlet

  • Boiled potato – ½ kgs
  • Bread slices – 2-3 pieces
  • Soaked sago (Sabudana) – 1 cup
  • Grated carrot – 1 cup
  • Salt Red chili powder Dry mango powder – as per taste
  • Ajwain - 1/2 tsp
  • Crushed groundnuts – 2 tsp

How to make Gajar Sabudana Tikki | Carrot Sago Cutlet

  1. Mash potatoes, add moist bread pieces, soaked sago, grated carrot and all spices. Mix well and lastly add crushed groundnuts.
  2. The material should be firm enough to hold the shape. Ensure that the mixture should not be too soft. Add more bread slices to make it firm.
  3. Prepare cutlets in any desired shape. Brush oil on tikkis. Preheat the airfryer at 180 degrees and keep the cutlets or tikkis in the airfryer at 180 degrees for 10 minutes.
  4. Once a golden brown crust is achieved, remove from the airfryer. Garnish with onions rings and tomato slices. Top with a little coriander chutney. Serve hot.

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