Gajar Sabudana Tikki | Carrot Sago Cutlet | How to make Gajar Sabudana Tikki | Carrot Sago Cutlet

By Suhan Mahajan  |  16th Nov 2015  |  
3 from 1 review Rate It!
  • Gajar Sabudana Tikki | Carrot Sago Cutlet, How to make Gajar Sabudana Tikki | Carrot Sago Cutlet
Gajar Sabudana Tikki | Carrot Sago Cutletby Suhan Mahajan
  • Prep Time

    0

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

262

1





About Gajar Sabudana Tikki | Carrot Sago Cutlet Recipe

Yummy Gajar (Carrot) and Sabudana (Sago) Tikki made in the airfryer. Frying without oil in the Philips Airfryer makes it really healthy and takes away all the tension.

Gajar Sabudana Tikki | Carrot Sago Cutlet

Ingredients to make Gajar Sabudana Tikki | Carrot Sago Cutlet

  • Boiled potato – ½ kgs
  • Bread slices – 2-3 pieces
  • Soaked sago (sabudana) – 1 cup
  • Grated carrot – 1 cup
  • Salt Red chili powder Dry mango powder – as per taste
  • Ajwain - 1/2 tsp
  • Crushed groundnuts – 2 tsp

How to make Gajar Sabudana Tikki | Carrot Sago Cutlet

  1. Mash potatoes, add moist bread pieces, soaked sago, grated carrot and all spices. Mix well and lastly add crushed groundnuts.
  2. The material should be firm enough to hold the shape. Ensure that the mixture should not be too soft. Add more bread slices to make it firm.
  3. Prepare cutlets in any desired shape. Brush oil on tikkis. Preheat the airfryer at 180 degrees and keep the cutlets or tikkis in the airfryer at 180 degrees for 10 minutes.
  4. Once a golden brown crust is achieved, remove from the airfryer. Garnish with onions rings and tomato slices. Top with a little coriander chutney. Serve hot.

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kavita saxena7 months ago

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