Whole Wheat Milk Buns | How to make Whole Wheat Milk Buns

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By Priyanjali Joardar
Created on 8th Jul 2017
  • Whole Wheat Milk Buns, How to make Whole Wheat Milk Buns
Whole Wheat Milk Bunsby Priyanjali Joardar
  • Whole Wheat Milk Buns | How to make Whole Wheat Milk Buns (3 likes)

  • 1 review
    Rate It!
  • By Priyanjali Joardar
    Created on 8th Jul 2017

About Whole Wheat Milk Buns

Traditional milk bread made healthy with wheat flour by the Japanese method Tangzhong.

Whole Wheat Milk Buns is one dish which makes its accompaniments tastier. With the right mix of flavours, Whole Wheat Milk Buns has always been everyone's favourite. This recipe by Priyanjali Joardar is the perfect one to try at home for your family. The Whole Wheat Milk Buns recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Whole Wheat Milk Buns is 30 minutes and the time taken for cooking is 25 minutes. This is recipe of Whole Wheat Milk Buns is perfect to serve 8 people. Whole Wheat Milk Buns is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Whole Wheat Milk Buns. So do try it next time and share your experience of cooking Whole Wheat Milk Buns by commenting on this page below!

  • Prep Time30mins
  • Cook Time25mins
  • Serves8People
Whole Wheat Milk Buns

Ingredients to make Whole Wheat Milk Buns

  • Tangzhong Method:
  • Water 4 tablespoon
  • Milk 4 tablespoon
  • Wheat flour 2 tablespoon
  • For the Dough
  • Whole wheat flour 2 and 1/2 cups
  • Sugar 1/4 cup
  • Milk powder 1/4 cup
  • Salt 2 teaspoon
  • Instant yeast 1 teaspoon
  • Milk 3/4 cup approximately
  • Egg 1
  • Butter 2 tablespoon
  • Olive oil 2 tablespoon

How to make Whole Wheat Milk Buns

  1. Tangzhong preparations- Mix water, milk and wheat flour till no lumps remain.
  2. Place it in a sauce pan over medium, stir constantly till it thickens and whisk line leaves the bottom of the pan.
  3. Transfer the Tangzhong to a small bowl and allow it to cool down.
  4. Dough preparation- take the Tangzhong along with all the ingredients mentioned under dough preparation except the butter and oil in a bowl. Combine them well and form a rough dough.
  5. Transfer it to a smooth surface and knead for about 10-12 minutes by the standard stretch and pull method. Knead till the dough bounces back.
  6. Add the butter and oil, knead for another 5 minutes. Keep the dough in an oiled bowl, cling wrap and allow it to proof.
  7. Deflate the dough, knead for a minute. Divide it into 8 equal portions and shape them into a ball.
  8. Place them on a greased baking dish, leaving a little space in between. Keep in a warm place covered with a wet cloth for the second rise.
  9. Brush with milk or egg wash and bake in a preheated oven at 180 degrees C for 25-30 minutes.
  10. Rub butter on the hot buns once out of the oven. Serve after 10 minutes.
My Tip: Time and temperature as per your oven.

Reviews for Whole Wheat Milk Buns (1)

Amrisha Vohra3 months ago
Yummy!
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