UPMA -Best recipe | How to make UPMA -Best recipe

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ByPratham Kulkarni
Created on 9th Jul 2017
  • UPMA -Best recipe, How to make UPMA -Best recipe
UPMA -Best recipeby Pratham Kulkarni
  • UPMA -Best recipe | How to make UPMA -Best recipe (1 likes)

  • 1 review
    Rate It!
  • By Pratham Kulkarni
    Created on 9th Jul 2017

About UPMA -Best recipe

This is the homemade recipe of upma. Try this recipe . very useful in sunday as breakfast

UPMA -Best recipe is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of world cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style UPMA -Best recipe at your home. UPMA -Best recipe by Pratham Kulkarni will help you to prepare the perfect UPMA -Best recipe at your home. You don't need any extra effort or time to prepare this. It just needs 15 minute for the preparation and 10 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious UPMA -Best recipe.

  • Prep Time15mins
  • Cook Time10mins
  • Serves5People
UPMA -Best recipe

Ingredients to make UPMA -Best recipe

  • 1 cup fine rava - sooji or cream of wheat
  • 1 medium sized onion -chopped finely
  • 1 teaspoon chana dal (split and skinned bengal gram)
  • 1 green chilli - chopped
  • 1 teaspoon urad dal (split and skinned black gram)
  • ½ inch ginger grated or chopped finely
  • 2.5 cups water
  • 1 teaspoon mustard seeds (rai)
  • ½ teaspoon cumin seeds (jeera)
  • 1 sprig curry leaves (kadi patta) OR 10 to 12 curry leaves
  • 10 to 12 kaju
  • 1 to 2 sugar
  • 2 tbsp chopped coriander leaves
  • 2 tbsp oil or ghee
  • Salt as required

How to make UPMA -Best recipe

  1. finely chop 1 medium sized onion, 1 to 2 green chillies and 1/2 inch ginger and some coriander leaves.  also take 8 to 10 curry leaves, 10 to 12 cashews, 1 tsp chana dal and 1 tsp urad dal. roasting rava: heat a pan or kadai first. add 1 cup rava or cream of wheat. begin to roast the rava. stir often while roasting the rava. the rava or sooji grains should become fragrant and start to look dry, separate and crisp. don't brown the rava. switch off the flame and then add the roasted rava in a plate and keep aside. making rava upma: in a pan, heat 2 tbsp ghee or oil. add 1 tsp mustard seeds. when you hear the crackling sound of mustard seeds, it means they are getting fried. now add the 1/2 tsp cumin seeds along with 1 tsp chana dal and 1 tsp urad dal. fry till they begin to brown a bit immediately then add cashews and begin to fry. by the time, the cashews get golden the dals would also get golden. now add the finely chopped onions. saute the onions till they become translucent. then add the chopped green chilly, ginger, curry leaves. saute for a minute. then add 2.5 cups water to this mixture. add salt as required. then add sugar. sugar is optional and you can skip it. we prefer a slight sweet taste in the upma and hence we add it. stir well. on a medium to high flame, heat the water and let it come to a to a rolling boiling. when the water comes to a rolling boil, lower the flame to its lowest. then add the rava in 4 to 5 batches with a spoon. once you add the rava, stir immediately. then add the next batch of rava. stir again. this way keep on adding and stirring the rava up to the last batch. quickly stir and mix well. the rava grains absorb water and thus swell and get cooked. cover and allow the rava upma to steam for 2 minutes on the low flame. then switch off the flame. here the rava is cooked and the upma is ready. lastly add about 2 tbsp chopped coriander leaves. stir well. serve upma with coconut chutney or lime slices or lime pickle
My Tip: In non sticky kadhai

Reviews for UPMA -Best recipe (1)

Amrisha Vohraa month ago
wished if the recipe was in a point wise manner....
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