UPMA -Best recipe | How to make UPMA -Best recipe

By Pratham Kulkarni  |  9th Jul 2017  |  
2 from 1 review Rate It!
  • UPMA -Best recipe, How to make UPMA -Best recipe
UPMA -Best recipeby Pratham Kulkarni
  • Prep Time


  • Cook Time


  • Serves





About UPMA -Best recipe Recipe

This is the homemade recipe of upma. Try this recipe . very useful in sunday as breakfast

UPMA -Best recipe is delicious and authentic dish. UPMA -Best recipe by Pratham Kulkarni is a great option when you want something interesting to eat at home. Restaurant style UPMA -Best recipe is liked by most people . The preparation time of this recipe is 15 minutes and it takes 10 minutes to cook it properly. UPMA -Best recipe is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect UPMA -Best recipe. UPMA -Best recipe is an amazing dish which is perfectly appropriate for any occasion. UPMA -Best recipe is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style UPMA -Best recipe at your home.

UPMA -Best recipe

Ingredients to make UPMA -Best recipe

  • 1 cup fine rava - sooji or cream of wheat
  • 1 medium sized onion -chopped finely
  • 1 teaspoon chana dal (split and skinned bengal gram)
  • 1 green chilli - chopped
  • 1 teaspoon urad dal (split and skinned black gram)
  • ½ inch ginger grated or chopped finely
  • 2.5 cups water
  • 1 teaspoon mustard seeds (rai)
  • ½ teaspoon cumin seeds (jeera)
  • 1 sprig curry leaves (kadi patta) OR 10 to 12 curry leaves
  • 10 to 12 kaju
  • 1 to 2 sugar
  • 2 tbsp chopped coriander leaves
  • 2 tbsp oil or ghee
  • salt as required

How to make UPMA -Best recipe

  1. finely chop 1 medium sized onion, 1 to 2 green chillies and 1/2 inch ginger and some coriander leaves.  also take 8 to 10 curry leaves, 10 to 12 cashews, 1 tsp chana dal and 1 tsp urad dal. roasting rava: heat a pan or kadai first. add 1 cup rava or cream of wheat. begin to roast the rava. stir often while roasting the rava. the rava or sooji grains should become fragrant and start to look dry, separate and crisp. don't brown the rava. switch off the flame and then add the roasted rava in a plate and keep aside. making rava upma: in a pan, heat 2 tbsp ghee or oil. add 1 tsp mustard seeds. when you hear the crackling sound of mustard seeds, it means they are getting fried. now add the 1/2 tsp cumin seeds along with 1 tsp chana dal and 1 tsp urad dal. fry till they begin to brown a bit immediately then add cashews and begin to fry. by the time, the cashews get golden the dals would also get golden. now add the finely chopped onions. saute the onions till they become translucent. then add the chopped green chilly, ginger, curry leaves. saute for a minute. then add 2.5 cups water to this mixture. add salt as required. then add sugar. sugar is optional and you can skip it. we prefer a slight sweet taste in the upma and hence we add it. stir well. on a medium to high flame, heat the water and let it come to a to a rolling boiling. when the water comes to a rolling boil, lower the flame to its lowest. then add the rava in 4 to 5 batches with a spoon. once you add the rava, stir immediately. then add the next batch of rava. stir again. this way keep on adding and stirring the rava up to the last batch. quickly stir and mix well. the rava grains absorb water and thus swell and get cooked. cover and allow the rava upma to steam for 2 minutes on the low flame. then switch off the flame. here the rava is cooked and the upma is ready. lastly add about 2 tbsp chopped coriander leaves. stir well. serve upma with coconut chutney or lime slices or lime pickle

My Tip:

In non sticky kadhai

Reviews for UPMA -Best recipe (1)

Amrisha Vohraa year ago

wished if the recipe was in a point wise manner....

Cooked it ? Share your Photo