Phirni Kheer Kesari | How to make Phirni Kheer Kesari
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About Phirni Kheer Kesari
I gave this name as this Phirni looking dish is a kheer made with cooked rice, ground to a paste. Simmered with threads of saffron, and flavored with cardamom. Add some ground almond pistachio powder. Garnish with chopped almonds and pistachios.
Phirni Kheer Kesari, a deliciously finger licking recipe to treat your family and friends. This recipe of Phirni Kheer Kesari by sana Tungekar will definitely help you in its preparation. The Phirni Kheer Kesari can be prepared within 10 minutes. The time taken for cooking Phirni Kheer Kesari is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Phirni Kheer Kesari step by step. The detailed explanation makes Phirni Kheer Kesari so simple and easy that even beginners can try it out. The recipe for Phirni Kheer Kesari can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Phirni Kheer Kesari from BetterButter.
Ingredients to make Phirni Kheer Kesari
- 500 millilitre whole milk
- 1 cup cooked rice
- 1 /4 teaspoon cardamom crushed
- 3-4 strands saffron threads
- 3/4 cup sugar or as per taste
- 1-2 teaspoon alomond pistachios powder or whole
How to make Phirni Kheer Kesari
My Tip:If at any point you feel it is not creamy and milk is thin add half or 1 cup condensed milk as soon as possible.