Phirni Kheer Kesari | How to make Phirni Kheer Kesari

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Bysana Tungekar
Created on 9th Jul 2017
  • Phirni Kheer Kesari, How to make Phirni Kheer Kesari
Phirni Kheer Kesariby sana Tungekar
  • Phirni Kheer Kesari | How to make Phirni Kheer Kesari (2 likes)

  • 1 review
    Rate It!
  • By sana Tungekar
    Created on 9th Jul 2017

About Phirni Kheer Kesari

I gave this name as this Phirni looking dish is a kheer made with cooked rice, ground to a paste. Simmered with threads of saffron, and flavored with cardamom. Add some ground almond pistachio powder. Garnish with chopped almonds and pistachios.

Phirni Kheer Kesari, a deliciously amazing recipe to treat your family members. This recipe of Phirni Kheer Kesari by sana Tungekar will definitely help you in its preparation. Surprisingly the preparations for Phirni Kheer Kesari can be done within 10 minute. Isn't it interesting. Also, the time taken for cooking Phirni Kheer Kesari is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Phirni Kheer Kesari is just too tempting. Cooking Phirni Kheer Kesariat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Phirni Kheer Kesari is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofPhirni Kheer Kesari from Better Butter.

  • Prep Time10mins
  • Cook Time20mins
  • Serves4People
Phirni Kheer Kesari

Ingredients to make Phirni Kheer Kesari

  • 500 millilitre whole milk
  • 1 cup cooked rice
  • 1 /4 teaspoon cardamom crushed
  • 3-4 strands saffron threads
  • 3/4 cup sugar or as per taste
  • 1-2 teaspoon alomond pistachios powder or whole

How to make Phirni Kheer Kesari

  1. Boil milk.
  2. Add sugar to it mix well and stir on a slow the flame.
  3. Grind cooked rice to a paste.
  4. Keep saffron and cardamom ready.
  5. Keep milk back on flame and add rice paste and top with saffron threads.
  6. Now keep stirring to avoid lumps.
  7. Add crushed cardamom.
  8. As it's cooking, stir and add the almond pistachio powder.
  9. Cook with care so that milk does not stick to bottom of the vessel.
  10. Remove to cool and garnish with almond pistachio chopped finely.
  11. Serve hot or cold.
My Tip: If at any point you feel it is not creamy and milk is thin add half or 1 cup condensed milk as soon as possible.

Reviews for Phirni Kheer Kesari (1)

Gargi Gulati3 days ago