Phirni Kheer Kesari | How to make Phirni Kheer Kesari (2 likes)
- By sana Tungekar
Created on 9th Jul 2017
About Phirni Kheer Kesari
I gave this name as this Phirni looking dish is a kheer made with cooked rice, ground to a paste. Simmered with threads of saffron, and flavored with cardamom. Add some ground almond pistachio powder. Garnish with chopped almonds and pistachios.
Phirni Kheer Kesari, a deliciously amazing recipe to treat your family members. This recipe of Phirni Kheer Kesari by sana Tungekar will definitely help you in its preparation. Surprisingly the preparations for Phirni Kheer Kesari can be done within 10 minute. Isn't it interesting. Also, the time taken for cooking Phirni Kheer Kesari is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Phirni Kheer Kesari is just too tempting. Cooking Phirni Kheer Kesariat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Phirni Kheer Kesari is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofPhirni Kheer Kesari from Better Butter.
- Prep Time10mins
- Cook Time20mins
Ingredients to make Phirni Kheer Kesari
- 500 millilitre whole milk
- 1 cup cooked rice
- 1 /4 teaspoon cardamom crushed
- 3-4 strands saffron threads
- 3/4 cup sugar or as per taste
- 1-2 teaspoon alomond pistachios powder or whole