Aloo panch phoran | How to make Aloo panch phoran
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About Aloo panch phoran Recipe
Panch Phoran literally translates to five spices viz. equal quantities of fennel, cumin, fenugreek, nigella seeds and mustard. This is a versatile spice blend which can be used with many vegetables like pumpkin, cauliflower, beans and also whilst preparing fish or meats. This is a delicious and simple preparation for potatoes.
Aloo panch phoran is a delicious dish which is enjoyed by the people of every age group. The recipe by Sunita Colaco Fernandes teaches how to make Aloo panch phoran step by step in detail. This makes it easy to cook Aloo panch phoran in your kitchen at home. This recipe can be served to 5 people. You can find this dish at most restaurants and you can also prepare Aloo panch phoran at home. This amazing and mouthwatering Aloo panch phoran takes few minutes for the preparation and 45 minutes for cooking. The aroma of this Aloo panch phoran is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Aloo panch phoran is a good option for you. The flavour of Aloo panch phoran is palatable and you will enjoy each and every bite of this. Try this Aloo panch phoran and impress your family and friends.
Ingredients to make Aloo panch phoran
- 3/4 kg potatoes boiled and cubed
- 1 tsp salt
- 1/2 tsp turmeric
- 2-3 tbsp oil or ghee
- 4 kashmiri chillies
- 4 flakes garlic chopped fine
- 1 green chilli chopped fine
- 2-3 tbsp chopped coriander leaves
- 1-1/2 tbsp panch phoran
- Squeeze of lemon juice
- Salt to taste
How to make Aloo panch phoran
My Tip:Adding a mix of both oil and ghee in the tempering gives it a better taste.