Bhapaa Aloo | How to make Bhapaa Aloo

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Byuzma shouab
Created on 15th Mar 2017
  • Bhapaa Aloo, How to make Bhapaa Aloo
Bhapaa Alooby uzma shouab
  • Bhapaa Aloo | How to make Bhapaa Aloo (17 likes)

  • 3 reviews
    Rate It!
  • By uzma shouab
    Created on 15th Mar 2017

About Bhapaa Aloo

Bhapaa aloo is a traditional dish in west Bangla make it with baby or small size of potato.It is very easy to cook and tasty dish.Main ingridients of this recipe is Bangali Panch Phoran spice.

Bhapaa Aloo is a delicious and yummilicious dish which is one of the popular dish of West Bengal. Bhapaa Aloo is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Bhapaa Aloo is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 10.0 and it takes 35.0 to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Bhapaa Aloo. It is an amazing dish which is perfectly appropriate for any occasion. Bhapaa Aloo is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Bhapaa Aloo is an art and while preparing this dish you can feel the aroma of this delicious Bhapaa Aloo. Surprise your family and friends by preparing this hotel style Bhapaa Aloo at your home.

  • Prep Time10mins
  • Cook Time35mins
  • Serves3People
Bhapaa Aloo

Ingredients to make Bhapaa Aloo

  • 250 grm Baby or small size potato
  • 1 tsp of all ingridients of Panch Phoran spice(fennel,cumin,kalaunji,methi,mustard seeds all is 1 tsp)
  • 3 tsp mustard oil
  • 2 dry red chilli(whole)
  • 1 green chilli
  • 2 tsp curd
  • 1 tsp yellow mustard seeds
  • 1 tsp desicated coconut
  • 1 tsp Lemon juice
  • 1/2 tsp turmeric powder
  • 1 banana leaf or if not 2 cabbage leaves in round shape
  • Salt to taste
  • 1 tsp fresh green coriender chopped

How to make Bhapaa Aloo

  1. first peel the potatoes wash and par boil it in salty water.and keep aside it.
  2. Heat oil in pan,add Panch Phoran spices and whole red chilli in it and saute it till they begin to crack.
  3. Now pour this Panch Phoran tempting over to par boil potato mix well and keep aside it again.
  4. In grinding jar take mustard seeds,desicated coconut,green chilli,take one red chilli from Panch Phoran spice,turmeric powder grind it and make paste of it.
  5. Now add desicated coconut and mustard paste,curd and salt in it.
  6. Now add lemon juice in it
  7. Now mix all ingridients gently otherwise potatoes will break.
  8. In other side prepare a steamer with water.
  9. Now keep the cabbage leaves over it carefully because water is boiling,and transfer par boil potatoes with all marinate masala over it for in steam.
  10. Now cover it to cook.meanwhile check it otherwise it will over cook and break.
  11. When it cook then transfer in plate for serve.
  12. And garnish it with chopped fresh coriender leaves.
  13. Now Serves it with poori,plane rice or chappati.

Reviews for Bhapaa Aloo (3)

Dimple Oberoi4 months ago
Seems easy nd yummy
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Shoba Bharathraj5 months ago
Too...Good :)
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Manvi Chauhan5 months ago
Looks absolutely perfect!
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