Mutton Chop Fry (Green Masala) | How to make Mutton Chop Fry (Green Masala)

By Pooh Kotian  |  11th Jul 2017  |  
5 from 1 review Rate It!
  • Mutton Chop Fry (Green Masala), How to make Mutton Chop Fry (Green Masala)
Mutton Chop Fry (Green Masala)by Pooh Kotian
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About Mutton Chop Fry (Green Masala) Recipe

Chop fry is easy to prepare. Mostly used as an appetizer or a side dish.

Mutton Chop Fry (Green Masala) is one dish which makes its accompaniments tastier. With the right mix of flavours, Mutton Chop Fry (Green Masala) has always been everyone's favourite. This recipe by Pooh Kotian is the perfect one to try at home for your family. The Mutton Chop Fry (Green Masala) recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Mutton Chop Fry (Green Masala) is 10 minutes and the time taken for cooking is 15 minutes. This is recipe of Mutton Chop Fry (Green Masala) is perfect to serve 2 people. Mutton Chop Fry (Green Masala) is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Mutton Chop Fry (Green Masala). So do try it next time and share your experience of cooking Mutton Chop Fry (Green Masala) by commenting on this page below!

Mutton Chop Fry (Green Masala)

Ingredients to make Mutton Chop Fry (Green Masala)

  • 500 grams mutton chops
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon cumin seeds
  • 1 teaspoon turmeric powder
  • 1 tablespoon coriander powder
  • 4-5 green chillies
  • 1 tablespoon red chilli powder
  • 1 teaspoon garam masala powder
  • handful of coriander and mint leaves
  • 2 tablespoon vegetable oil
  • 3 tablespoon curd
  • ½ lemon
  • 2 eggs for coating
  • bread crumbs or rava powder for coating
  • salt as needed

How to make Mutton Chop Fry (Green Masala)

  1. Except curd, lemon and mutton chops, grind all other ingredients in a mixture.
  2. Drain all the water from the mutton chops and add the masala paste including lemon and curd.
  3. Marinate the mutton in the refrigerator for an hour or more.
  4. Add mutton chops to the eggs and coat it with bread crumbs and fry.
  5. Cook on full flame until its slight brown in colour. Now reduce the flame and cook it for another 10-12 mins or until its cooked.

My Tip:

Marinate the meat for longer time which will make it more tender.

Reviews for Mutton Chop Fry (Green Masala) (1)

Amrisha Vohraa year ago

Pooh Kotian
a year ago
thnX Amrisha Vohra :)

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