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Photo of Cinnamon Infused Hot Milk Cake by Rina Chakravarty at BetterButter
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Cinnamon Infused Hot Milk Cake

Jul-12-2017
Rina Chakravarty
30 minutes
Prep Time
40 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Cinnamon Infused Hot Milk Cake RECIPE

This cake is super moist, flavoursome, fluffy and has a wonderful texture. I got this inspiration from Meg Ray's cookbook. This is perfect Tea Cake for me and my family.

Recipe Tags

  • Medium
  • Others
  • Baking
  • Dessert

Ingredients Serving: 8

  1. All purpose flour - 1 1/4 cup
  2. Baking powder - 1.5 teaspoon
  3. Eggs - 3
  4. Milk - 1/2 cup
  5. Butter - 1/2 cup
  6. Vanilla essence - 1 teaspoon
  7. Sugar - 1/2 cup
  8. Salt - 1/8 teaspoon
  9. Cinnamon powder - 1 teaspoon

Instructions

  1. Preheat the oven at 180 degrees centigrade.
  2. Grease an 8 inch pan.
  3. Mix all purpose flour, cinnamon powder, salt and baking powder in a bowl.
  4. In a pan melt butter with the milk.
  5. Whisk sugar, essence and eggs in a separate bowl.
  6. Add the milk and butter mix into it.
  7. Whisk again.
  8. Add the flour mix.
  9. Whisk until all blended.
  10. Pour the batter into the greased pan.
  11. It will be little liquid.
  12. Bake at 170 degrees centigrade for about 20 minutes.
  13. Bake at 150 degrees centigrade for another 20 minutes.
  14. Insert a toothpick in the centre to see if its completely baked.
  15. Take it out from the oven and let it cool.
  16. Once cool, remove it from the pan.
  17. Slice it and enjoy.

Reviews (1)  

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Arushi Singh
Jul-13-2017
Arushi Singh   Jul-13-2017

Interesting...

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