Ghiya/Lauki/Dudhi Halwa-Indian Dessert made of Bottlegourd | How to make Ghiya/Lauki/Dudhi Halwa-Indian Dessert made of Bottlegourd

By Aanchal Gupta  |  13th Jul 2017  |  
4.0 from 1 review Rate It!
  • Ghiya/Lauki/Dudhi Halwa-Indian Dessert made of Bottlegourd, How to make Ghiya/Lauki/Dudhi Halwa-Indian Dessert made of Bottlegourd
Ghiya/Lauki/Dudhi Halwa-Indian Dessert made of Bottlegourdby Aanchal Gupta
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

4

1





About Ghiya/Lauki/Dudhi Halwa-Indian Dessert made of Bottlegourd Recipe

The three types of milk coupled with ghee give this halwa a rich, creamy texture and flavor, much like what you get from adding khoya/mava.

Ghiya/Lauki/Dudhi Halwa-Indian Dessert made of Bottlegourd, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Ghiya/Lauki/Dudhi Halwa-Indian Dessert made of Bottlegourd is just mouth-watering. This amazing recipe is provided by Aanchal Gupta. Be it kids or adults, no one can resist this delicious dish. How to make Ghiya/Lauki/Dudhi Halwa-Indian Dessert made of Bottlegourd is a question which arises in people's mind quite often. So, this simple step by step Ghiya/Lauki/Dudhi Halwa-Indian Dessert made of Bottlegourd recipe by Aanchal Gupta. Ghiya/Lauki/Dudhi Halwa-Indian Dessert made of Bottlegourd can even be tried by beginners. A few secret ingredients in Ghiya/Lauki/Dudhi Halwa-Indian Dessert made of Bottlegourd just makes it the way it is served in restaurants. Ghiya/Lauki/Dudhi Halwa-Indian Dessert made of Bottlegourd can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Ghiya/Lauki/Dudhi Halwa-Indian Dessert made of Bottlegourd.

Ghiya/Lauki/Dudhi Halwa-Indian Dessert made of Bottlegourd

Ingredients to make Ghiya/Lauki/Dudhi Halwa-Indian Dessert made of Bottlegourd

  • 2 cups Lauki/Ghiya grated and squeezed
  • 2 tablespoon Ghee
  • 1/4 teaspoon Cardamom/Elaichi powder
  • 1 1/2 cups Milk(I used 2%, you can use whole, 1% or skimmed)
  • 1/2 cup Milk Powder, I used Nido brand
  • 1/4 cup Condensed milk

How to make Ghiya/Lauki/Dudhi Halwa-Indian Dessert made of Bottlegourd

  1. In heavy bottom pan, heat ghee and add cardamom/elaichi powder to it.
  2. Add the squeezed Ghiya/Lauki and cook till the water dries up.
  3. Add 1 1/2 cups milk and cook lauki/ghiya till the milk dries and lauki has cooked.
  4. Add milk powder and continue to stir and cook.
  5. When it starts coming together and leaving sides, add the condensed milk.
  6. Cook for just a few minutes till thick and it all comes together.
  7. Remove from fire and serve hot.

My Tip:

The use of ghee along with the three types of milk, elevates the humble lauki halwa to a higher level! Plus you are getting a whole serving of vegetable while eating this dessert!

Reviews for Ghiya/Lauki/Dudhi Halwa-Indian Dessert made of Bottlegourd (1)

Arushi Singh5 months ago

Mouth Watering!
Reply

Cooked it ? Share your Photo