Semolina Kheer | How to make Semolina Kheer

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ByShaheda Uzer
Created on 13th Jul 2017
  • Semolina Kheer, How to make Semolina Kheer
Semolina Kheerby Shaheda Uzer
  • Semolina Kheer | How to make Semolina Kheer (3 likes)

  • 0 reviews
    Rate It!
  • By Shaheda Uzer
    Created on 13th Jul 2017

About Semolina Kheer

When it comes to dessert or sweet,, I always prefer traditional items. As they are all time favourite and gives me always nostalgic feeling...

Semolina Kheer is a delicious dish which is liked by the people of every age group. Semolina Kheer by Shaheda Uzer is a step by step process by which you can learn how to make Semolina Kheer at your home. It is an easy recipe which is best to understand for the beginners. Semolina Kheer is a dish which comes from Fusion cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Semolina Kheer takes few minute for the preparation and 30 minute for cooking. The aroma of this Semolina Kheer make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Semolina Kheer will be the best option for you. The flavor of Semolina Kheer is unforgettable and you will enjoy each and every bite of this. Try this Semolina Kheer at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time30mins
  • Serves6People
Semolina Kheer

Ingredients to make Semolina Kheer

  • Milk- 1 litre
  • Semolina- 60 gm
  • Cardamom- 2
  • Ghee or clarified butter- 3 tbsp
  • Mawa or khoya- 100 gm
  • Sugar- 1 1/2 cup
  • Pistachios- 3 tbsp chopped
  • Almonds- 3 tbsp chopped

How to make Semolina Kheer

  1. In a Karahi, heat ghee or clarified butter. Add semolina & cardamom in it and sauté it for 5 minutes. Stir continuously and don't let the semolina turn into brown color.
  2. Now in a same karahi sauté mawa or khoya for 2 minutes.
  3. In a vessel add milk. Give it a boil on a high flame.
  4. Now add semolina and sugar & stir continuously for 5 to 7 minutes.
  5. Now add khoya or mawa and mix it well. Keep stirring so it won't get burn from the bottom side.
  6. When kheer looks thick then switch off the flame and add chopped pistachios & almonds.
  7. Take them out in a serving bowl and keep it in the refrigerator.
  8. Serve it chill...
My Tip: You can adjust sweetness as per your choice.

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