Name: Makhane ki Kheer - Lotus Seeds Pudding recipe by Delicacies On The Plate - Pallavi's Kitchen at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 75 grams lotus seeds; 1 litre full fat milk; Pinch of saffron; 1/4 teaspoon green cardamom powder; 3 tablespoon chopped nuts; 100 grams Sugar; 3 tablespoon clarifed butter

ABOUT Makhane ki Kheer - Lotus Seeds Pudding RECIPE

Makhana that is lotus seeds is very good for health...in itself it does not have any taste but its pudding is super tasty...

Ingredients Serving: 6

75 grams lotus seeds
1 litre full fat milk
Pinch of saffron
1/4 teaspoon green cardamom powder
3 tablespoon chopped nuts
100 grams Sugar
3 tablespoon clarifed butter

Instructions

Heat up a wok, add the clarified butter into it. Add the makhana and roast for 4-5 minutes on low to medium heat. It should turn crispy. Boil milk in another saucepan.
Once the makhana is nicely roasted, add the boiling milk into it, add pinch of saffron and let it simmer for 3-4 minutes till the makhanas become soft.
With the help of spatula roughly mash the makhanas on the sides of the wok so that they break into smaller pieces. Soon you will see the milk too becomes thick and then let it cook till you get desired consistency.
Add the sugar, cook for 2-3 minutes till the sugar should dissolves completely. Add the cardamom powder and the chopped nuts.
Delicious makhana kheer is ready to serve. Garnish with chopped nuts while serving.

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