Mango Mastani | How to make Mango Mastani
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About Mango Mastani Recipe
Relishing and refreshing mango dessert during summers.
Mango Mastani is a delicious dish which is enjoyed by the people of every age group. The recipe by Delicacies On The Plate - Pallavi's Kitchen teaches how to make Mango Mastani step by step in detail. This makes it easy to cook Mango Mastani in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Mango Mastani at home. This amazing and mouthwatering Mango Mastani takes 10 minutes for the preparation and few minutes for cooking. The aroma of this Mango Mastani is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Mango Mastani is a good option for you. The flavour of Mango Mastani is palatable and you will enjoy each and every bite of this. Try this Mango Mastani and impress your family and friends.
Ingredients to make Mango Mastani
- 300 grams pulp
- 500 millilitre milk
- 4-5 tablespoon
- slices of almonds and for garnishing
- vanilla and strawberry icecream
- cherries for garnishing
- chopped es for garnishing
- some ice-cubes
How to make Mango Mastani
My Tip:I used semi freezed milk which turns half ice, so i dont need ice cubes as ice cubes reduce the sweet flavour of milk.