Mango Mastani | How to make Mango Mastani

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ByDelicacies On The Plate - Pallavi's Kitchen
Created on 13th Jul 2017
  • Mango Mastani, How to make Mango Mastani

About Mango Mastani

relishing and refreshing mango dessert during summers

Mango Mastani is a delicious and yummilicious dish which is one of the popular dish of Maharashtra. Mango Mastani is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Mango Mastani is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 10 minute and it takes few minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Mango Mastani. It is an amazing dish which is perfectly appropriate for any occasion. Mango Mastani is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Mango Mastani is an art and while preparing this dish you can feel the aroma of this delicious Mango Mastani. Surprise your family and friends by preparing this hotel style Mango Mastani at your home.

  • Prep Time10mins
  • Cook Time0mins
  • Serves4People
Mango Mastani

Ingredients to make Mango Mastani

  • 300 gms mango pulp
  • 500 ml milk
  • 4-5 tbsp sugar
  • julinnes of almonds of pistachios for garnishing
  • vanilla and strawberry icecream
  • cherries for garnishing
  • chopped mangoes for garnishing
  • some ice-cubes

How to make Mango Mastani

  1. blend mango pulp, milk, sugar and ice-cubes in a blender till all are combined together...mango milkshake is ready...
  2. now pour the mango milkshake in a serving glass upto 3/4th...top it up with vanilla and mango icecream...garnish with chopped mangoes, juliennes of almonds and pistachios....finally top it up with a cherry...
  3. Mango mastani is ready to serve....
My Tip: i use semi freezed milk which turns half ice....so i dont need ice cubes as ice cubes reduces the sweet flavour of milk...

Reviews for Mango Mastani (1)

Neha Dhingraa month ago
Mouthwatering..
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