Besani Muglai Paratha | How to make Besani Muglai Paratha

3.0 from 1 review
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By Peace Keep
Created on 13th Jul 2017
  • Besani Muglai Paratha, How to make Besani Muglai Paratha
Besani Muglai Parathaby Peace Keep
  • Besani Muglai Paratha | How to make Besani Muglai Paratha (1 likes)

  • 1 review
    Rate It!
  • By Peace Keep
    Created on 13th Jul 2017

About Besani Muglai Paratha

Its a nice variety of stuff paratha.

Besani Muglai Paratha is a delicious dish which is enjoyed by the people of every age group. The recipe by Peace Keep teaches how to make Besani Muglai Paratha step by step in detail. This makes it easy to cook Besani Muglai Paratha in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Besani Muglai Paratha at home. This amazing and mouthwatering Besani Muglai Paratha takes 20 minutes for the preparation and 20 minutes for cooking. The aroma of this Besani Muglai Paratha is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Besani Muglai Paratha is a good option for you. The flavour of Besani Muglai Paratha is palatable and you will enjoy each and every bite of this. Try this Besani Muglai Paratha and impress your family and friends.

  • Prep Time20mins
  • Cook Time20mins
  • Serves4People
Besani Muglai Paratha

Ingredients to make Besani Muglai Paratha

  • 1- 2 cup besan
  • 2- 1 bowl wheat flour
  • 3- some fine chopped veggies (carrot, onion, capsicum, tomato and cabbage)
  • 4- spices as per taste (salt, ajwain, dhaniya powder, hing, red chilli powder)
  • 5- chopped green chilli and ginger
  • 6- chopped coriander

How to make Besani Muglai Paratha

  1. Make a soft dough of wheat flour with salt added and water.
  2. Take a big bowl, pour besan, vegetables, ajwain, dhaniya powder, red chilli, green chilli, salt and chopped coriander and make a thick batter with the help of water.
  3. Add all the spices.
  4. Now flatten a paratha with a rolling pin.
  5. In the middle of the paratha pour 2 spoon batter.
  6. Fold inside from four sides.
  7. Now take this paratha by light hands on griddle.
  8. Cook from both sides till golden brown.
  9. Serve with green chutney.

Reviews for Besani Muglai Paratha (1)

Ritika Mittal3 months ago
Delicious...
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