Sandesh Panna Cotta | How to make Sandesh Panna Cotta
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About Sandesh Panna Cotta Recipe
Sandesh panna cotta is a fusion between Bengali Sandesh and Italian panna cotta.This is succulent and rich dessert with the creamy taste of paneer, milk and aromatic flavor of saffron. Simple and easy to make dessert with hardly any cooking. Sandesh Panna cotta definitely becomes Show stopper of any gathering.
Sandesh Panna Cotta , a deliciously finger licking recipe to treat your family and friends. This recipe of Sandesh Panna Cotta by Swapna Sunil will definitely help you in its preparation. The Sandesh Panna Cotta can be prepared within 10 minutes. The time taken for cooking Sandesh Panna Cotta is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Sandesh Panna Cotta step by step. The detailed explanation makes Sandesh Panna Cotta so simple and easy that even beginners can try it out. The recipe for Sandesh Panna Cotta can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Sandesh Panna Cotta from BetterButter.
Ingredients to make Sandesh Panna Cotta
- 1/3 cup : Fresh soft Paneer(preferably homemade)
- 1/4 cup : Milk powder
- 1/3 cup : Castor sugar
- 1/2 cup : full fat Milk
- 1/4 cup : Heavy Cream
- 2 big pinches : Saffron strands
- 2 tsp : unflavored Gelatin
- Chopped pistachios for garnish(optional)
How to make Sandesh Panna Cotta
My Tip:Gelatin can be substituted with same amount of Agar Agar.