Sandesh Panna Cotta | How to make Sandesh Panna Cotta

By Swapna Sunil  |  14th Jul 2017  |  
5 from 2 reviews Rate It!
  • Sandesh Panna Cotta, How to make Sandesh Panna Cotta
Sandesh Panna Cottaby Swapna Sunil
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About Sandesh Panna Cotta Recipe

Sandesh panna cotta is a fusion between Bengali Sandesh and Italian panna cotta.This is succulent and rich dessert with the creamy taste of paneer, milk and aromatic flavor of saffron. Simple and easy to make dessert with hardly any cooking. Sandesh Panna cotta definitely becomes Show stopper of any gathering.

Sandesh Panna Cotta , a deliciously finger licking recipe to treat your family and friends. This recipe of Sandesh Panna Cotta by Swapna Sunil will definitely help you in its preparation. The Sandesh Panna Cotta can be prepared within 10 minutes. The time taken for cooking Sandesh Panna Cotta is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Sandesh Panna Cotta step by step. The detailed explanation makes Sandesh Panna Cotta so simple and easy that even beginners can try it out. The recipe for Sandesh Panna Cotta can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Sandesh Panna Cotta from BetterButter.

Sandesh Panna Cotta

Ingredients to make Sandesh Panna Cotta

  • 1/3 cup : Fresh soft paneer(preferably homemade)
  • 1/4 cup : Milk powder
  • 1/3 cup : Castor sugar
  • 1/2 cup : full fat Milk
  • 1/4 cup : Heavy cream
  • 2 big pinches : saffron strands
  • 2 tsp : unflavored Gelatin
  • Chopped pistachios for garnish(optional)

How to make Sandesh Panna Cotta

  1. Grease four silicon molds or bowls with flavorless oil and set aside.
  2. In a bowl add fresh paneer, milk powder, sugar and mix thoroughly until smooth.
  3. To a saucepan add cream, milk, and saffron. Bring this to a gentle simmer and add unflavored gelatin.
  4. Whisk until gelatin melts. Turn off and cool it slightly.
  5. Sieve the cream gelatin mixture and stir this to the paneer milk powder mix.
  6. Whisk and combine until everything blends well.
  7. Pour the panna cotta mixture into silicon moulds and refrigerate for two hours or more until set.
  8. Later unmould the sandesh panna cotta, garnish with chopped nuts to preference and serve.
  9. Sandesh Panna cotta, goodness in every bite is ready to Indulge.

My Tip:

Gelatin can be substituted with same amount of Agar Agar.

Reviews for Sandesh Panna Cotta (2)

Tanushree Goela year ago

I will surely try this.
Swapna Sunil
10 months ago
thankyou..please try and keep me posted if possible.

Ankit Kumar Guptaa year ago

Swapna Sunil
10 months ago

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