Name: Shahi Tukda recipe by Huma Kalim at BetterButter
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 8
Ingredients: 1 litre Milk; 1/8 teaspoon Saffron powder; 1 teaspoon Cardamom crushed; 1/2 tin Condensed milk (Check Note*); 8 Slices of bread (sides removed); Pure ghee for shallow fry; Garnish: Pistachio powder and sliced, dried rose petals, silver leaves (chandi ka vark)

ABOUT Shahi Tukda RECIPE

Shahi Tukda is an Indian Indian bread pudding dipped in thickened milk infused with flavors of saffron and cardamom.

Ingredients Serving: 8

1 litre Milk
1/8 teaspoon Saffron powder
1 teaspoon Cardamom crushed
1/2 tin Condensed milk (Check Note*)
8 Slices of bread (sides removed)
Pure ghee for shallow fry
Garnish: Pistachio powder and sliced, dried rose petals, silver leaves (chandi ka vark)

Instructions

Prepare the milk: In a heavy bottomed pan, mix together milk, saffron, cardamom and condensed milk. Cook on slow flame stirring from time to time till half in quantity. Cool and keep aside.
For the Bread: Remove the sides of the bread and shallow fry in pure ghee till brown and crisp. Keep aside.
Assemble: In a serving plate, put a piece of fried bread. Pour over the prepared milk on it. Sprinkle pistachio powder. Add another fried bread on the top of it. Pour over the milk. Garnish with sliced pistachio, dried rose and silver leaves.
Repeat the same process for the other 6 remaining breads with a layering of 2 breads at a time.
Serve.

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