Orange coconut peda | How to make Orange coconut peda

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ByJYOTI BHAGAT PARASIYA
Created on 14th Jul 2017
  • Orange coconut peda, How to make Orange coconut peda
Orange coconut pedaby JYOTI BHAGAT PARASIYA
  • Orange coconut peda | How to make Orange coconut peda (2 likes)

  • 1 review
    Rate It!
  • By JYOTI BHAGAT PARASIYA
    Created on 14th Jul 2017

About Orange coconut peda

Peda are usually made using Khoya or mawa but here we have used fresh cream.

Orange coconut peda, a deliciously amazing recipe to treat your family members. This recipe of Orange coconut peda by JYOTI BHAGAT PARASIYA will definitely help you in its preparation. Surprisingly the preparations for Orange coconut peda can be done within 5 minute. Isn't it interesting. Also, the time taken for cooking Orange coconut peda is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 10 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Orange coconut peda is just too tempting. Cooking Orange coconut pedaat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Orange coconut peda is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofOrange coconut peda from Better Butter.

  • Prep Time5mins
  • Cook Time15mins
  • Serves10People
Orange coconut peda

Ingredients to make Orange coconut peda

  • 1 cup dessicated coconut
  • 3/4 cup Milk
  • 1/2 Cup Fresh Cream(Alternative use Khoya or Mava)
  • 1 Cup less 2 tbs Sugar
  • Pinch cardamom powder
  • 4 to 5 drops Orenge Emulsion
  • 1 tbs orange crush for decorations

How to make Orange coconut peda

  1. In a pan without turning the flame add dedicated coconut, milk, and fresh cream and mix well.
  2. Switch on flame on low to medium and cook for 4 to 5 min till milk and cream dries up. Stir continuously to avoid burning or sticking.
  3. Once the mixture thickens add sugar and mix well.
  4. Stirring constantly cook for 4 to 5 min on medium flame.
  5. Once the mixture is cooked it will thicken up and leave the sides of the pan turning in to a ball.
  6. Cook for 1 to 2 min and then switch off the flame.
  7. Add cardamom powder and orange emulsion and mix well.
  8. Transfer the mixture to a bowl and allow it to cool down put it in a refrigerator for 1 hour.
  9. Make small balls giving shape of pedas and put it in plate.
  10. Decorate with Orange crush.
My Tip: Variation in this recipe include using pineapple or mango flavouring intead of Orange.

Reviews for Orange coconut peda (1)

Tanushree Goela month ago
I will surely try this.
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