Orange Coconut Peda | How to make Orange Coconut Peda

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By JYOTI BHAGAT PARASIYA
Created on 14th Jul 2017
  • Orange Coconut Peda, How to make Orange Coconut Peda
Orange Coconut Pedaby JYOTI BHAGAT PARASIYA
  • Orange Coconut Peda | How to make Orange Coconut Peda (2 likes)

  • 1 review
    Rate It!
  • By JYOTI BHAGAT PARASIYA
    Created on 14th Jul 2017

About Orange Coconut Peda

Peda are usually made using khoya or mawa but here we have used fresh cream.

Orange Coconut Peda, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Orange Coconut Peda is just mouth-watering. This amazing recipe is provided by JYOTI BHAGAT PARASIYA. Be it kids or adults, no one can resist this delicious dish. How to make Orange Coconut Peda is a question which arises in people's mind quite often. So, this simple step by step Orange Coconut Peda recipe by JYOTI BHAGAT PARASIYA. Orange Coconut Peda can even be tried by beginners. A few secret ingredients in Orange Coconut Peda just makes it the way it is served in restaurants. Orange Coconut Peda can serve 10 people. So, the next time you have a get together or a party at home, don't forget to check and try out Orange Coconut Peda.

  • Prep Time5mins
  • Cook Time15mins
  • Serves10People
Orange Coconut Peda

Ingredients to make Orange Coconut Peda

  • 1 cup Dessicated coconut
  • 3/4 cup Milk
  • 1/2 cup Fresh cream (alternatively use khoya or mawa)
  • 1 cup less 2 tablespoon sugar
  • Pinch cardamom powder
  • 4 to 5 drops Orange emulsion
  • 1 tablespoon Orange crush for decorations

How to make Orange Coconut Peda

  1. In a pan without turning the flame add dessicated coconut, milk, fresh cream and mix well.
  2. Switch on flame on low to medium and cook for 4 to 5 minutes till milk and cream dries up. Stir continuously to avoid burning or sticking.
  3. Once the mixture thickens add sugar and mix well.
  4. Stirring constantly cook for 4 to 5 minutes on medium flame.
  5. Once the mixture is cooked it will thicken up and leave the sides of the pan turning in to a ball.
  6. Cook for 1 to 2 minutes and then switch off the flame.
  7. Add cardamom powder and orange emulsion and mix well.
  8. Transfer the mixture to a bowl and allow it to cool down, put it in a refrigerator for 1 hour.
  9. Make small balls giving shape of pedas and put it in plate.
  10. Decorate with orange crush.
My Tip: Variation in this recipe includes using pineapple or mango flavouring instead of Orange.

Reviews for Orange Coconut Peda (1)

Tanushree Goel3 months ago
I will surely try this.
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