Meethay Ghoday - A Hyderabadi Specialty | How to make Meethay Ghoday - A Hyderabadi Specialty

By Priya Suresh  |  18th Nov 2015  |  
5.0 from 2 reviews Rate It!
  • Meethay Ghoday - A Hyderabadi Specialty, How to make Meethay Ghoday - A Hyderabadi Specialty
Meethay Ghoday - A Hyderabadi Specialtyby Priya Suresh
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    5

    People

19

2





About Meethay Ghoday - A Hyderabadi Specialty

Meethay Ghoday is a traditional Hyderabadi specialty I tried from Mona's blog.This sweet calls for a simple dough which is rolled into a thin disc, then cut into squares and shaped into flower shaped pieces. Once done with the dough,let them dry for more than 6 hours or overnight. Once well dried, the flower shaped are deep fried.

The delicious and mouthwatering Meethay Ghoday - A Hyderabadi Specialty is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Meethay Ghoday - A Hyderabadi Specialty is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Meethay Ghoday - A Hyderabadi Specialty. Priya Suresh shared Meethay Ghoday - A Hyderabadi Specialty recipe which can serve 5 people. The step by step process with pictures will help you learn how to make the delicious Meethay Ghoday - A Hyderabadi Specialty. Try this delicious Meethay Ghoday - A Hyderabadi Specialty recipe at home and surprise your family and friends. You can connect with the Priya Suresh of Meethay Ghoday - A Hyderabadi Specialty by commenting on the page. In case you have any questions around the ingredients or cooking process. The Meethay Ghoday - A Hyderabadi Specialty can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Meethay Ghoday - A Hyderabadi Specialty with other users

Meethay Ghoday - A Hyderabadi Specialty

Ingredients to make Meethay Ghoday - A Hyderabadi Specialty

  • 1+1/2cups Maida
  • 1/4tsp Salt
  • 1tbsp Oil (for dough)
  • Oil for frying
  • 1/2cup Water
  • 2cups Milk
  • 1cup Sugar
  • Sliced almonds (fried)

How to make Meethay Ghoday - A Hyderabadi Specialty

  1. Take the flour, salt, oil in a bowl, add little water at a time to make a dough. Cover with a damp towel and keep aside for half an hour.
  2. Then knead again for few minutes until the dough turns smooth,firm and pliable. Divide the dough into 3equal sized pieces, roll a piece as a ball between your palms.
  3. Using a rolling pin, roll each ball into a disc.
  4. Make the discs as thin as possible and use less flour to roll them thinly, cut the dough into small squares with a knife. Shape each square into a flower by bringing the edges together to center.
  5. Continue until the dough gets finished. Leave the flower shaped dough on the tray for atleast 6hours or overnite, i left mine overnite.
  6. Next day,heat oil for frying. Once the oil is hot, fry the dried flower shaped dough until they turns crispy. In a heavy bottomed pan, take the milk, water and heat it, add the fried flowers and cook in simmer for 15mins.
  7. Finally add the sugar and mix, add more water if need to cook them more. Once done, add the shallow fried sliced almonds. Serve at room temperature.

Reviews for Meethay Ghoday - A Hyderabadi Specialty (2)

jai bedi2 years ago

good recipe
Reply

Bindiya Sharma2 years ago

meethay ghoday recipe seems very interesting..will try it out soon!
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