Meethay Ghoday is a traditional Hyderabadi specialty I tried from Mona's blog.This sweet calls for a simple dough which is rolled into a thin disc, then cut into squares and shaped into flower shaped pieces. Once done with the dough,let them dry for more than 6 hours or overnight. Once well dried, the flower shaped are deep fried.
good recipe
meethay ghoday recipe seems very interesting..will try it out soon!
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