Meethay Ghoday - A Hyderabadi Specialty | How to make Meethay Ghoday - A Hyderabadi Specialty

2 reviews
Rate It!
ByPriya Suresh
Created on 18th Nov 2015
  • Meethay Ghoday - A Hyderabadi Specialty, How to make Meethay Ghoday - A Hyderabadi Specialty
Meethay Ghoday - A Hyderabadi Specialtyby Priya Suresh
  • Meethay Ghoday - A Hyderabadi Specialty | How to make Meethay Ghoday - A Hyderabadi Specialty (13 likes)

  • 2 reviews
    Rate It!
  • By Priya Suresh
    Created on 18th Nov 2015

About Meethay Ghoday - A Hyderabadi Specialty

Meethay Ghoday is a traditional Hyderabadi specialty I tried from Mona's blog.This sweet calls for a simple dough which is rolled into a thin disc, then cut into squares and shaped into flower shaped pieces. Once done with the dough,let them dry for more than 6 hours or overnight. Once well dried, the flower shaped are deep fried.

Meethay Ghoday - A Hyderabadi Specialty, a succulent delicacy which is famous all over the world. Meethay Ghoday - A Hyderabadi Specialty is one dish which makes its accompaniments tastier. With the overflow of flavours, Meethay Ghoday - A Hyderabadi Specialty has always been everyone's favourite. This recipe by Priya Suresh is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Meethay Ghoday - A Hyderabadi Specialty, just the perfect situation when you realise that you need to know how to make the perfect Meethay Ghoday - A Hyderabadi Specialty. So, at that time you can try out this delicious recipe by Priya Suresh. The recipe of Meethay Ghoday - A Hyderabadi Specialtyis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Meethay Ghoday - A Hyderabadi Specialty is 30 minute. This recipe of Meethay Ghoday - A Hyderabadi Specialty is perfect to serve 5. Meethay Ghoday - A Hyderabadi Specialty is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time0mins
  • Cook Time30mins
  • Serves5People
Meethay Ghoday - A Hyderabadi Specialty

Ingredients to make Meethay Ghoday - A Hyderabadi Specialty

  • 1+1/2cups Maida
  • 1/4tsp Salt
  • 1tbsp Oil (for dough)
  • Oil for frying
  • 1/2cup Water
  • 2cups Milk
  • 1cup Sugar
  • Sliced almonds (fried)

How to make Meethay Ghoday - A Hyderabadi Specialty

  1. Take the flour, salt, oil in a bowl, add little water at a time to make a dough. Cover with a damp towel and keep aside for half an hour.
  2. Then knead again for few minutes until the dough turns smooth,firm and pliable. Divide the dough into 3equal sized pieces, roll a piece as a ball between your palms.
  3. Using a rolling pin, roll each ball into a disc.
  4. Make the discs as thin as possible and use less flour to roll them thinly, cut the dough into small squares with a knife. Shape each square into a flower by bringing the edges together to center.
  5. Continue until the dough gets finished. Leave the flower shaped dough on the tray for atleast 6hours or overnite, i left mine overnite.
  6. Next day,heat oil for frying. Once the oil is hot, fry the dried flower shaped dough until they turns crispy. In a heavy bottomed pan, take the milk, water and heat it, add the fried flowers and cook in simmer for 15mins.
  7. Finally add the sugar and mix, add more water if need to cook them more. Once done, add the shallow fried sliced almonds. Serve at room temperature.

Reviews for Meethay Ghoday - A Hyderabadi Specialty (2)

jai bedi2 years ago
good recipe
Reply

Bindiya Sharma2 years ago
meethay ghoday recipe seems very interesting..will try it out soon!
Reply