AKKARAVADISAL (IYENGAR SPECIAL) | How to make AKKARAVADISAL (IYENGAR SPECIAL)

By Shanthi Krishnakumar  |  16th Jul 2017  |  
3.0 from 1 review Rate It!
  • AKKARAVADISAL (IYENGAR SPECIAL), How to make AKKARAVADISAL (IYENGAR SPECIAL)
AKKARAVADISAL (IYENGAR SPECIAL)by Shanthi Krishnakumar
  • Prep Time

    5

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

5

1





About AKKARAVADISAL (IYENGAR SPECIAL) Recipe

This "akkaravadisal" is a milk-based speciality of Iyengar Cuisine prepared on the koodaravalli day (27th day of margazhi) and offered to the Lord. Enjoy the iyengar famous akkara adisil (akkaravadisal)

The delicious and mouthwatering AKKARAVADISAL (IYENGAR SPECIAL) is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. AKKARAVADISAL (IYENGAR SPECIAL) is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of AKKARAVADISAL (IYENGAR SPECIAL). Shanthi Krishnakumar shared AKKARAVADISAL (IYENGAR SPECIAL) recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious AKKARAVADISAL (IYENGAR SPECIAL). Try this delicious AKKARAVADISAL (IYENGAR SPECIAL) recipe at home and surprise your family and friends. You can connect with the Shanthi Krishnakumar of AKKARAVADISAL (IYENGAR SPECIAL) by commenting on the page. In case you have any questions around the ingredients or cooking process. The AKKARAVADISAL (IYENGAR SPECIAL) can also be given a rating. The "What's cooking" feature can be used to share your experience when you make AKKARAVADISAL (IYENGAR SPECIAL) with other users

AKKARAVADISAL (IYENGAR SPECIAL)

Ingredients to make AKKARAVADISAL (IYENGAR SPECIAL)

  • Ingredients:
  • Milk - 1 litre
  • Raw Rice - 1/4 cup
  • Moong dhal(yellow split) - 1 tablespoon
  • Jaggery crushed - 1/2 cup
  • Saffron - 1 pinch
  • Cashews - 12
  • Kismis(dry grapes) - 15
  • Pachaikarpooram(edible camphor) - a pinch
  • Cardamom - 2
  • Ghee -6 tablespoons

How to make AKKARAVADISAL (IYENGAR SPECIAL)

  1. Wash rice and dhal. Drain the water completely.
  2. Heat a deep and heavy bottomed vessel (preferable pressure cooker) and roast the rice dal mixture till it changes colour and slightly yellow.
  3. Now add 1/2 litre of milk and allow it to cook in the milk or pressure cook for 4 whistles.
  4. When done, mash the rice well.
  5. Soak saffron in a tablespoon of hot milk.
  6. Crush jaggery, dissolve in very little water, strain out the dust and add it to the mashed rice.
  7. Now add 1/2 of the ghee and the remaining milk mix well and stir for a while on stove.
  8. The consistency should be semi-solid.
  9. Add powdered cardamom, saffron and pachaikarpooram.
  10. Add in the remaining ghee.
  11. Garnish with fried cashews and kismish.

My Tip:

NOTE: The dish should be semi-solid and you can add more milk to get the desired consistency.

Reviews for AKKARAVADISAL (IYENGAR SPECIAL) (1)

Poonam Aggarwal5 months ago

Interesting!
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