AKKARAVADISAL (IYENGAR SPECIAL) | How to make AKKARAVADISAL (IYENGAR SPECIAL)

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ByShanthi Krishnakumar
Created on 16th Jul 2017
  • AKKARAVADISAL (IYENGAR SPECIAL), How to make AKKARAVADISAL (IYENGAR SPECIAL)
AKKARAVADISAL (IYENGAR SPECIAL)by Shanthi Krishnakumar
  • AKKARAVADISAL (IYENGAR SPECIAL) | How to make AKKARAVADISAL (IYENGAR SPECIAL) (1 likes)

  • 1 review
    Rate It!
  • By Shanthi Krishnakumar
    Created on 16th Jul 2017

About AKKARAVADISAL (IYENGAR SPECIAL)

This "akkaravadisal" is a milk-based speciality of Iyengar Cuisine prepared on the koodaravalli day (27th day of margazhi) and offered to the Lord. Enjoy the iyengar famous akkara adisil (akkaravadisal)

AKKARAVADISAL (IYENGAR SPECIAL) is a delicious dish which is liked by the people of every age group. AKKARAVADISAL (IYENGAR SPECIAL) by Shanthi Krishnakumar is a step by step process which is best to understand for the beginners. AKKARAVADISAL (IYENGAR SPECIAL) is a dish which comes from Tamil Nadu cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering AKKARAVADISAL (IYENGAR SPECIAL) takes 5 minute for the preparation and 30 minute for cooking. The aroma of this AKKARAVADISAL (IYENGAR SPECIAL) make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then AKKARAVADISAL (IYENGAR SPECIAL) will be the best option for you. The flavor of AKKARAVADISAL (IYENGAR SPECIAL) is unforgettable and you will enjoy each and every bite of this. Try this AKKARAVADISAL (IYENGAR SPECIAL) at your weekends and impress your family and friends.

  • Prep Time5mins
  • Cook Time30mins
  • Serves4People
AKKARAVADISAL (IYENGAR SPECIAL)

Ingredients to make AKKARAVADISAL (IYENGAR SPECIAL)

  • Ingredients:
  • Milk - 1 litre
  • Raw Rice - 1/4 cup
  • Moong dhal(yellow split) - 1 tablespoon
  • Jaggery crushed - 1/2 cup
  • Saffron - 1 pinch
  • Cashews - 12
  • Kismis(dry grapes) - 15
  • Pachaikarpooram(edible camphor) - a pinch
  • Cardamom - 2
  • Ghee -6 tablespoons

How to make AKKARAVADISAL (IYENGAR SPECIAL)

  1. Wash rice and dhal. Drain the water completely.
  2. Heat a deep and heavy bottomed vessel (preferable pressure cooker) , & roast the rice dhal mixture till it changes colour and slightly yellow.
  3. Now add 1/2 litre of milk and allow it to cook in the milk ( OR) pressure cook for 4 whistles.
  4. When done, mash the rice well.
  5. Soak saffron in a tablespoon of hot milk.
  6. Crush jaggery, dissolve in very little water, strain out the dust and add it to the mashed rice.
  7. Now add 1/2 of the ghee and the remaining milk mix well and stir for a while on stove.
  8. The consistency should be semi-solid.
  9. Add powdered cardamom, saffron and pachaikarpooram.
  10. Add in the remaining ghee.
  11. Garnish with fried cashews and kismis.
My Tip: NOTE: The dish should be semi-solid and you can add more milk to get the desired consistency.

Reviews for AKKARAVADISAL (IYENGAR SPECIAL) (1)

Poonam Aggarwala month ago
Interesting!
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