Pisthachio Sheer Kurma | How to make Pisthachio Sheer Kurma

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ByJaleela Kamal
Created on 16th Jul 2017
  • Pisthachio Sheer Kurma, How to make Pisthachio Sheer Kurma
Pisthachio Sheer Kurmaby Jaleela Kamal
  • Pisthachio Sheer Kurma | How to make Pisthachio Sheer Kurma (1 likes)

  • 1 review
    Rate It!
  • By Jaleela Kamal
    Created on 16th Jul 2017

About Pisthachio Sheer Kurma

Sheer kurma is popular dessert prepared especially during Eid Festival, Rich Moghal Dessert and Pakistani dessert too

  • Prep Time15mins
  • Cook Time20mins
  • Serves6People
Pisthachio Sheer Kurma

Ingredients to make Pisthachio Sheer Kurma

  • Milk ½ lr
  • Pistachio - 50 gram
  • Cardamom and pista flavor essence - 2 drop or green food colouring 1 drop
  • Roasted sheer kuruma semiya – ½ cup (Thread thin type vermicelli available in all super markets& departmental stores)
  • Sugar – 100 gram
  • Cardamom – 3 nos
  • Sweetened condensed milk /Milk maid – 100 ml (Rainbow brand or amul brand)
  • Ghee – 3 tspn
  • Cashew nuts – 5 nos
  • Raisins – 8 nos
  • For garnishing Pista flakes – 1 tspn Saffron – 2 pinches

How to make Pisthachio Sheer Kurma

  1. In a pan add 1 tspn of ghee and roast the sheer kurumaa semiya without burn. (thin vermicelli) keep aside
  2. Remove shells from pista and soak it in a hot water remove the skin and grind a smooth paste or coarsely (up to your wish).
  3. In a heavy bottomed vessel boil the milk with cardamom and reduce the milk 1/4th. Add ground paste and leave it to boil for 10minutes in low flame.
  4. Now reduce the flame and add vermicelli stir well. Add sugar and allow to boil 2 minutes.
  5. Finally add the roasted cashew, raisins, condensed milk & sprinkle the saffron mix well
  6. Transfer it to a serving cup and garnish with pista flakes and serve hot or cold.
My Tip: Here My Secret Sauce is Cardamom and pista flavor essence you can add saffron or almond or strawberry flavor

Reviews for Pisthachio Sheer Kurma (1)

Ayushi Goela month ago
Awesome!
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