Pisthachio Sheer Kurma | How to make Pisthachio Sheer Kurma
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About Pisthachio Sheer Kurma Recipe
Sheer kurma is popular dessert prepared especially during Eid Festival, Rich Mughal Dessert and Pakistani dessert too.
Pisthachio Sheer Kurma is an authentic dish which is perfect to serve on all occasions. The Pisthachio Sheer Kurma is delicious and has an amazing aroma. Pisthachio Sheer Kurma by Jaleela Kamal will help you to prepare the perfect Pisthachio Sheer Kurma in your kitchen at home. Pisthachio Sheer Kurma needs 15 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Pisthachio Sheer Kurma. This makes it easy to learn how to make the delicious Pisthachio Sheer Kurma. In case you have any questions on how to make the Pisthachio Sheer Kurma you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Jaleela Kamal. Pisthachio Sheer Kurma will surely satisfy the taste buds of your guests and you will get compliments from your guests.
Ingredients to make Pisthachio Sheer Kurma
- Milk ½ litre
- Pistachio - 50 grams
- Cardamom and pista flavor essence - 2 drop or green food colouring 1 drop
- Roasted sheer kuruma semiya – ½ cup (Thread thin type vermicelli available in all super markets and departmental stores)
- Sugar – 100 grams
- Cardamom – 3
- Sweetened condensed milk /Milk maid – 100 millilitre (Rainbow brand or amul brand)
- Ghee – 3 teaspoon
- Cashew nuts – 5
- Raisins – 8
- For garnishing pista flakes – 1 teaspoon saffron – 2 pinches
How to make Pisthachio Sheer Kurma
My Tip:Here my secret sauce is cardamom and pista flavor essence you can add saffron or almond or strawberry flavor.