Lab-e-Shireen | How to make Lab-e-Shireen

By Daisy Gahle  |  16th Jul 2017  |  
3.5 from 2 reviews Rate It!
  • Lab-e-Shireen, How to make Lab-e-Shireen
Lab-e-Shireenby Daisy Gahle
  • Prep Time

    60

    mins
  • Cook Time

    45

    mins
  • Serves

    5

    People

10

2





About Lab-e-Shireen Recipe

Its very tasty dessert with lots of fruits and dry fruits, jellies and served chilled. So so delicious. Its usually made on the ocassion of Eid.

Lab-e-Shireen is a popular aromatic and delicious dish. You can try making this amazing Lab-e-Shireen in your kitchen. This recipe requires 60 minutes for preparation and 45 minutes to cook. The Lab-e-Shireen by Daisy Gahle has detailed steps with pictures so you can easily learn how to cook Lab-e-Shireen at home without any difficulty. Lab-e-Shireen is enjoyed by everyone and can be served on special occasions. The flavours of the Lab-e-Shireen would satiate your taste buds. You must try making Lab-e-Shireen this weekend. Share your Lab-e-Shireen cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Daisy Gahle for inputs. In case you have any queries for Lab-e-Shireen you can comment on the recipe page to connect with the Daisy Gahle. You can also rate the Lab-e-Shireen and give feedback.

Lab-e-Shireen

Ingredients to make Lab-e-Shireen

  • Mixed fruits of own choice (1 banana, half pomegranate, 1 cup canned pine apple, 1 apple cut in cubes, 1 and half cup papaya, 1 cup chopped mango, 1 cup grapes).
  • Dry fruits ( sliced almonds, cashews, pistachios)
  • Jelly( mango, pomegranate) - different flavours ( 1 cup)
  • Amul fresh cream - 1 tetra pack
  • milk - 1 litre
  • Vermicelli - 1/2 cup boiled
  • sugar - 1/2 cup or as per taste
  • Vanilla custard - 4 or 5 tablespoon
  • water - 1/4 cup

How to make Lab-e-Shireen

  1. In a bowl put the whole packet of fresh cream and whisk it little.
  2. Then add all the chopped fruits in the cream. The size of chopped fruits be same. Mix it well so that it gets coated properly and keep it aside.
  3. In a pan add milk and let it simmer. Add sugar in it and let the sugar dissolve completely.
  4. In a separate small bowl of water put vanilla custard powder and mix it well so no lumps are formed.
  5. Add this mixture slowly slowly in the milk and keep stirring it side by side till it gets thickened.
  6. Switch off the flame and let it cool.
  7. In the mean time boil the vermicelli in enough water in another pan until soft.
  8. Drain it. Let it cool.
  9. When all the things are at room temperature, put the vermicelli in it. Mix it.
  10. Now put the mix fruits in cream in the milk custard.
  11. Mix it well. Add some dry fruits and jelly.
  12. The super tasty Lab-e-shireen is ready. Keep it in refrigerator and serve it chilled.
  13. Garnish with some more jellies and dry fruits. And enjoy this delicious dessert.

My Tip:

Custard powder can be replaced by cornflour and add little drops of vanilla essence.

Reviews for Lab-e-Shireen (2)

Alka Verma6 months ago

Reply
Alka Verma
6 months ago
gd job

Ayushi Goel6 months ago

yummilicious....
Reply
Daisy Gahle
6 months ago
thanks :)

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