Mango angoor rabdi | How to make Mango angoor rabdi

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ByDhara joshi
Created on 16th Jul 2017
  • Mango angoor rabdi, How to make Mango angoor rabdi
Mango angoor rabdiby Dhara joshi
  • Mango angoor rabdi | How to make Mango angoor rabdi (19 likes)

  • 1 review
    Rate It!
  • By Dhara joshi
    Created on 16th Jul 2017

About Mango angoor rabdi

Mango angoor rabdi is made from fresh cottage cheese..this cottage cheese dumplings deep in mango pulp ..sweet and mango test just awesome..

Mango angoor rabdi, a deliciously amazing recipe to treat your family members. This recipe of Mango angoor rabdi by Dhara joshi will definitely help you in its preparation. Surprisingly the preparations for Mango angoor rabdi can be done within 10 minute. Isn't it interesting. Also, the time taken for cooking Mango angoor rabdi is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Mango angoor rabdi is just too tempting. Cooking Mango angoor rabdiat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Mango angoor rabdi is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofMango angoor rabdi from Better Butter.

  • Prep Time10mins
  • Cook Time30mins
  • Serves4People
Mango angoor rabdi

Ingredients to make Mango angoor rabdi

  • 1 cup sweet mango pulp
  • 1 litre full fat milk
  • 1 cup sugar
  • 1 cup condensed milk
  • Half lemon juice
  • Water as require
  • Saffron threads or almond for garnish

How to make Mango angoor rabdi

  1. Cook half litre milk till thicken for rabdi..keep aside.
  2. Boil half litre milk add lemon juice in it.and stire well..
  3. Drain curdle milk into strainer and wash 2 to 3 times with water..
  4. Mix fresh cottage cheese with your fingers.
  5. Give it round dumpling shape.make it small laddu ..
  6. In a saucepan add sugar and 3 to 4 cup water..make sugar syrup and add all dumplings in it..cook it for 5 Minutes. Leave it for cool.
  7. In a bowl add rabdi, condensed milk, mango pulp and add all dumplings in it.
  8. Refrigerate for 2 hour.
  9. Garnish with saffron thread and almond..serve chilled.

Reviews for Mango angoor rabdi (1)

Neeraj Kumar Singh17 days ago
Reply
Dhara joshi
5 days ago
thq:blush: