Mango Semolina cake | How to make Mango Semolina cake

2 reviews
Rate It!
ByGarima Prabhakar
Created on 17th Jul 2017
  • Mango Semolina cake, How to make Mango Semolina cake
Mango Semolina cakeby Garima Prabhakar
  • Mango Semolina cake | How to make Mango Semolina cake (3 likes)

  • 2 reviews
    Rate It!
  • By Garima Prabhakar
    Created on 17th Jul 2017

About Mango Semolina cake

This is a very easy cake that kids and everyone would relish.

Mango Semolina cake is a delicious dish which is liked by the people of every age group. Mango Semolina cake by Garima Prabhakar is a step by step process which is best to understand for the beginners. Mango Semolina cake is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 8 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Mango Semolina cake takes 20 minute for the preparation and 30 minute for cooking. The aroma of this Mango Semolina cake make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Mango Semolina cake will be the best option for you. The flavor of Mango Semolina cake is unforgettable and you will enjoy each and every bite of this. Try this Mango Semolina cake at your weekends and impress your family and friends.

  • Prep Time20mins
  • Cook Time30mins
  • Serves8People
Mango Semolina cake

Ingredients to make Mango Semolina cake

  • 1 cup Semolina
  • 1/ 2 cup all purpose flour
  • 1 CUP MANGO PULP
  • 1/4 cup oil
  • 1/2 cup Sugar
  • 1 tsp Baking powder
  • 1/4 tsp Baking Soda
  • 1/2 tsp Cardamom powder
  • 1/4 cup chopped nuts for garnish

How to make Mango Semolina cake

  1. Sieve all purpose flour ,baking powder and baking soda twice.
  2. In another bowl mix semolina , mango pulp, oil ,cardamom powder and sugar and mix well.Allow semolina to soak mango pulp for 10 - 15 mins.
  3. Add flour mixture to soaked semolina and mix well by cut and fold method.
  4. Pour mixture in greased baking tin .
  5. Garnish with chopped nuts.
  6. Bake in preheated oven at 160 for 30 mins.
  7. After baking allow it to cool on wire rack for 10 mins.

Reviews for Mango Semolina cake (2)

Tanushree Goela month ago
Nice one.
Reply

Manisha Shuklaa month ago
Nice one dear
Reply