Mango Semolina Cake | How to make Mango Semolina Cake

4.5 from 2 reviews
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By Garima Prabhakar
Created on 17th Jul 2017
  • Mango Semolina Cake, How to make Mango Semolina Cake
Mango Semolina Cakeby Garima Prabhakar
  • Mango Semolina Cake | How to make Mango Semolina Cake (3 likes)

  • 2 reviews
    Rate It!
  • By Garima Prabhakar
    Created on 17th Jul 2017

About Mango Semolina Cake

This is a very easy cake that kids and everyone would relish.

Mango Semolina Cake, a deliciously finger licking recipe to treat your family and friends. This recipe of Mango Semolina Cake by Garima Prabhakar will definitely help you in its preparation. The Mango Semolina Cake can be prepared within 20 minutes. The time taken for cooking Mango Semolina Cake is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 8 people. The recipe details out how to make Mango Semolina Cake step by step. The detailed explanation makes Mango Semolina Cake so simple and easy that even beginners can try it out. The recipe for Mango Semolina Cake can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Mango Semolina Cake from BetterButter.

  • Prep Time20mins
  • Cook Time30mins
  • Serves8People
Mango Semolina Cake

Ingredients to make Mango Semolina Cake

  • 1 cup Semolina
  • 1/ 2 cup All purpose flour
  • 1 cup Mango pulp
  • 1/4 cup Oil
  • 1/2 cup Sugar
  • 1 teaspoon Baking powder
  • 1/4 teaspoon Baking Soda
  • 1/2 teaspoon Cardamom powder
  • 1/4 cup chopped nuts for garnish

How to make Mango Semolina Cake

  1. Sieve all purpose flour, baking powder and baking soda twice.
  2. In another bowl mix semolina, mango pulp, oil, cardamom powder and sugar and mix well. Allow semolina to soak mango pulp for 10 - 15 minutes.
  3. Add flour mixture to soaked semolina and mix well by cut and fold method.
  4. Pour mixture in greased baking tin.
  5. Garnish with chopped nuts.
  6. Bake in preheated oven at 160 for 30 minutes.
  7. After baking allow it to cool on wire rack for 10 minutes.

Reviews for Mango Semolina Cake (2)

Tanushree Goel3 months ago
Nice one.
Reply

Manisha Shukla3 months ago
Nice one dear
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