Spicy Sweet Corn and Mushroom Rice Soup | How to make Spicy Sweet Corn and Mushroom Rice Soup

1 review
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ByMishtann Basmati Rice
Created on 17th Jul 2017
  • Spicy Sweet Corn and Mushroom Rice Soup, How to make Spicy Sweet Corn and Mushroom Rice Soup
Spicy Sweet Corn and Mushroom Rice Soupby Mishtann Basmati Rice
  • Spicy Sweet Corn and Mushroom Rice Soup | How to make Spicy Sweet Corn and Mushroom Rice Soup (1 likes)

  • 1 review
    Rate It!
  • By Mishtann Basmati Rice
    Created on 17th Jul 2017

About Spicy Sweet Corn and Mushroom Rice Soup

Looking for some innovative recipe??Sweet Corn Soup accompanied with aromatic Basmati Rice. Isn’t it a good combination? So make today a delicious bowl of soup.

Spicy Sweet Corn and Mushroom Rice Soup, a succulent delicacy which is famous all over the world. Spicy Sweet Corn and Mushroom Rice Soup is one dish which makes its accompaniments tastier. With the overflow of flavours, Spicy Sweet Corn and Mushroom Rice Soup has always been everyone's favourite. This recipe by Mishtann Basmati Rice is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Spicy Sweet Corn and Mushroom Rice Soup, just the perfect situation when you realise that you need to know how to make the perfect Spicy Sweet Corn and Mushroom Rice Soup. So, at that time you can try out this delicious recipe by Mishtann Basmati Rice. The recipe of Spicy Sweet Corn and Mushroom Rice Soupis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Spicy Sweet Corn and Mushroom Rice Soup is 20 minute. This recipe of Spicy Sweet Corn and Mushroom Rice Soup is perfect to serve 1. Spicy Sweet Corn and Mushroom Rice Soup is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time15mins
  • Cook Time20mins
  • Serves1People
Spicy Sweet Corn and Mushroom Rice Soup

Ingredients to make Spicy Sweet Corn and Mushroom Rice Soup

  • Rice - 200 gm or 1 cup (as per US RATIO). (rinsed twice and soaked for 20 mins).
  • Vegetable broth - 800 ml to 1 litre.
  • Spring onions - 1 cup chopped
  • Sweet corn - 12 cup shelled.
  • Button mushrooms - 1012 no sliced.
  • Celery - 14 cup chopped
  • Potatoes - 12 cup diced.
  • Carrots - 12 cup diced
  • Garlic - 5 - 6 nos chopped
  • Tabasco - 2 tsp
  • Chilly sauce - 1tbsp
  • Tomato Sauce - 2 tbsp
  • Dried oregano - 1 tsp
  • Dried basil - 1 tsp
  • Bay leaf - 2 medium nos.
  • Pepper powder - 1 tsp
  • Salt to taste
  • olive oil - 1 tbsp

How to make Spicy Sweet Corn and Mushroom Rice Soup

  1. In a heavy bottomed pot, heat olive oil, add the garlic and saute till brown.
  2. Add the chopped onions and corn, potatoes and carrots.
  3. Add the celery, mushrooms and continue to saute. Add the Basmati Rice and vegetable stock
  4. Add the tomato sauce, chilly sauce and tabasco, bay leaf, dried oregano and basil.
  5. Season with salt and pepper.
  6. Once the liquids come to a boil reduce the heat and continue to cook on slow heat till the Basmati Rice is cooked.
  7. Garnish with Coriander and serve hot

Reviews for Spicy Sweet Corn and Mushroom Rice Soup (1)

Tanushree Goela month ago
Thanx for sharing this recipe.
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