Spicy Sweet Corn and Mushroom Rice Soup | How to make Spicy Sweet Corn and Mushroom Rice Soup

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By Mishtann Basmati Rice
Created on 17th Jul 2017
  • Spicy Sweet Corn and Mushroom Rice Soup, How to make Spicy Sweet Corn and Mushroom Rice Soup
Spicy Sweet Corn and Mushroom Rice Soupby Mishtann Basmati Rice
  • Spicy Sweet Corn and Mushroom Rice Soup | How to make Spicy Sweet Corn and Mushroom Rice Soup (1 likes)

  • 1 review
    Rate It!
  • By Mishtann Basmati Rice
    Created on 17th Jul 2017

About Spicy Sweet Corn and Mushroom Rice Soup

Looking for some innovative recipe?? Sweet Corn Soup accompanied with aromatic Basmati Rice. Isn’t it a good combination? So make today a delicious bowl of soup.

The delicious and mouthwatering Spicy Sweet Corn and Mushroom Rice Soup is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Spicy Sweet Corn and Mushroom Rice Soup is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Spicy Sweet Corn and Mushroom Rice Soup. Mishtann Basmati Rice shared Spicy Sweet Corn and Mushroom Rice Soup recipe which can serve 1 people. The step by step process with pictures will help you learn how to make the delicious Spicy Sweet Corn and Mushroom Rice Soup. Try this delicious Spicy Sweet Corn and Mushroom Rice Soup recipe at home and surprise your family and friends. You can connect with the Mishtann Basmati Rice of Spicy Sweet Corn and Mushroom Rice Soup by commenting on the page. In case you have any questions around the ingredients or cooking process. The Spicy Sweet Corn and Mushroom Rice Soup can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Spicy Sweet Corn and Mushroom Rice Soup with other users

  • Prep Time15mins
  • Cook Time20mins
  • Serves1People
Spicy Sweet Corn and Mushroom Rice Soup

Ingredients to make Spicy Sweet Corn and Mushroom Rice Soup

  • Rice - 200 grams or 1 cup (as per US ratio). (Rinsed twice and soaked for 20 minutes).
  • Vegetable broth - 800 millilitre to 1 litre.
  • Spring onions - 1 cup chopped
  • Sweet corn - 12 cup shelled.
  • Button mushrooms - 10 to12 sliced.
  • Celery - 1/4 cup chopped
  • Potatoes - 1/2 cup diced.
  • Carrots - 1/2 cup diced
  • Garlic - 5 - 6 nos chopped
  • Tobasco - 2 teaspoon
  • Chilly sauce - 1 tablespoon
  • Tomato sauce - 2 tablespoon
  • Dried oregano - 1 teaspoon
  • Dried basil - 1 teaspoon
  • Bay leaf - 2 medium
  • Pepper powder - 1 teaspoon
  • Salt to taste
  • Olive oil - 1 tablespoon

How to make Spicy Sweet Corn and Mushroom Rice Soup

  1. In a heavy bottomed pot, heat olive oil, add the garlic and saute till brown.
  2. Add the chopped onions and corn, potatoes and carrots.
  3. Add the celery, mushrooms and continue to saute. Add the Basmati Rice and vegetable stock.
  4. Add the tomato sauce, chilly sauce and tobasco, bay leaf, dried oregano and basil.
  5. Season with salt and pepper.
  6. Once the liquids come to a boil reduce the heat and continue to cook on slow heat till the Basmati Rice is cooked.
  7. Garnish with coriander and serve hot.

Reviews for Spicy Sweet Corn and Mushroom Rice Soup (1)

Tanushree Goel3 months ago
Thanx for sharing this recipe.
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