Olive Bhel Salad | How to make Olive Bhel Salad

By Leonardo Food Products  |  19th Nov 2015  |  
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  • Olive Bhel Salad, How to make Olive Bhel Salad
  • Prep Time

    0

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

3

0





About Olive Bhel Salad Recipe

Olive Bhel Salad

Ingredients to make Olive Bhel Salad

  • 5-6 mint leaves
  • 5-6 green chillies (roughly chopped)
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 2 tablespoons tamarind paste
  • 1/4 tablespoon salt
  • 1/4 teaspoon chilli powder
  • 1 teaspoon Hudson Canola oil
  • 30 gms Brown sugar
  • 4 tablespoons sev
  • 4 tablespoons papadis (broken)
  • 1 onion (finely chopped)
  • 200 gms potatoes (peeled boiled and chopped into 2cm cubes)
  • 2 tablespoons Hudson Canola oil
  • 8 Leonardo Hojiblanca Pimiento Stuffed olives
  • 1 tablespoon Leonardo Hojiblanca Black Sliced olives
  • For the Green Chutney:
  • 30 coriander leaves (chopped)
  • For the Date and tamarind Chutney:
  • 50 gms dates (dried stoned and chopped)
  • For the olive Bhel Salad:
  • 2 cups puffed rice

How to make Olive Bhel Salad

  1. Blend all the ingredients for the green chutney. Set aside.
  2. Blend the ingredients for the date and tamarind chutney till smooth. Set aside.
  3. Toss the salad ingredients together.
  4. To assemble, serve 3-4 tbsp of bhelpuri with 1 tsp each of the chutneys.

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