No Bake Mango Semolina Cake | How to make No Bake Mango Semolina Cake

1 review
Rate It!
ByAkum Raj Jamir
Created on 17th Jul 2017
  • No Bake Mango Semolina Cake, How to make No Bake Mango Semolina Cake
No Bake Mango Semolina Cakeby Akum Raj Jamir
  • No Bake Mango Semolina Cake | How to make No Bake Mango Semolina Cake (2 likes)

  • 1 review
    Rate It!
  • By Akum Raj Jamir
    Created on 17th Jul 2017

About No Bake Mango Semolina Cake

No bake mango cake made using semolina (sooji), digestive biscuits, chocolate and nuts. A unique and delicious cake to please your near and dear ones.

No Bake Mango Semolina Cake is an aromatic, flavorful and delicious dish which is very much popular in Fusion. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When No Bake Mango Semolina Cake is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing No Bake Mango Semolina Cake at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 10 minute for the preparation and 20 minute to cook it perfectly. On the Better Butter website, you can find the recipe of No Bake Mango Semolina Cake by Akum Raj Jamir in step by step with pictures so you can easily learn how to cook the perfect No Bake Mango Semolina Cake at your home without any difficulties. No Bake Mango Semolina Cake is one of the representative dishes of Fusion which you can serve in any special occasions.

  • Prep Time10mins
  • Cook Time20mins
  • Serves6People
No Bake Mango Semolina Cake

Ingredients to make No Bake Mango Semolina Cake

  • Mango - 1 large 
  • Sugar - ¼ cup
  • Semolina - 1 cup 
  • Biscuits - 8-10 biscuits (I used digestive biscuits) 
  • Butter - 100 gms divided
  • Milk - ½ cup
  • Chocolate - 50 gms
  • Nuts and raisin for garnish (I have used almond and cashewnuts, you can use any nuts and dry fruits of your choice) 

How to make No Bake Mango Semolina Cake

  1. Take the biscuits and half of the butter in a blender and blend it finely.
  2. Take a spring form cake pan. Add the biscuit crumb to the pan and press it slightly and make a even base. Put the tin in the freezer for 10-15 mins.
  3. Peel the mango and chopped them. Add chopped mango and sugar and blend them into fine puree. 
  4. In a non stick pan roast the semolina for about 5 mins stirring continuously to prevent for burning. Add the mango puree, remaining butter and warm milk and cook for about 10-15  mins or till the semolina becomes thick. 
  5. Take out the base from the freezer and pour the cooked semolina over it and level it with the help of a stapula. 
  6. Melt the chocolate and pour it over the cake, garnish with chopped nuts and raisins and freeze it for atleast 30-40 mins or till the chocolate has set completely. 
  7. Remove from freezer, gently unmould the cake pan, cut and serve. 

Reviews for No Bake Mango Semolina Cake (1)

Poonam Aggarwala month ago
Drooling over it!
Reply