No Bake Mango Semolina Cake | How to make No Bake Mango Semolina Cake

By Akum Raj Jamir  |  17th Jul 2017  |  
3.0 from 1 review Rate It!
  • No Bake Mango Semolina Cake, How to make No Bake Mango Semolina Cake
No Bake Mango Semolina Cakeby Akum Raj Jamir
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    6

    People

3

1





About No Bake Mango Semolina Cake Recipe

No bake mango cake made using semolina (sooji), digestive biscuits, chocolate and nuts. A unique and delicious cake to please your near and dear ones.

No Bake Mango Semolina Cake is a delicious dish which is enjoyed by the people of every age group. The recipe by Akum Raj Jamir teaches how to make No Bake Mango Semolina Cake step by step in detail. This makes it easy to cook No Bake Mango Semolina Cake in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare No Bake Mango Semolina Cake at home. This amazing and mouthwatering No Bake Mango Semolina Cake takes 10 minutes for the preparation and 20 minutes for cooking. The aroma of this No Bake Mango Semolina Cake is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then No Bake Mango Semolina Cake is a good option for you. The flavour of No Bake Mango Semolina Cake is palatable and you will enjoy each and every bite of this. Try this No Bake Mango Semolina Cake and impress your family and friends.

No Bake Mango Semolina Cake

Ingredients to make No Bake Mango Semolina Cake

  • Mango - 1 large 
  • Sugar - ¼ cup
  • Semolina - 1 cup 
  • Biscuits - 8-10 biscuits (I used digestive biscuits) 
  • Butter - 100 grams divided
  • Milk - ½ cup
  • Chocolate - 50 grams
  • Nuts and raisin for garnish (I have used almond and cashewnuts, you can use any nuts and dry fruits of your choice) 

How to make No Bake Mango Semolina Cake

  1. Take the biscuits and half of the butter in a blender and blend it finely.
  2. Take a spring form cake pan. Add the biscuit crumb to the pan and press it slightly and make a even base. Put the tin in the freezer for 10-15 minutes.
  3. Peel the mango and chopped them. Add chopped mango and sugar and blend them into fine puree. 
  4. In a non stick pan roast the semolina for about 5 minutes stirring continuously to prevent for burning. Add the mango puree, remaining butter and warm milk and cook for about 10-15 minutes or till the semolina becomes thick. 
  5. Take out the base from the freezer and pour the cooked semolina over it and level it with the help of a stapula. 
  6. Melt the chocolate and pour it over the cake, garnish with chopped nuts and raisins and freeze it for atleast 30-40 mins or till the chocolate has set completely. 
  7. Remove from freezer, gently unmould the cake pan, cut and serve. 

Reviews for No Bake Mango Semolina Cake (1)

Poonam Aggarwal5 months ago

Drooling over it!
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