Tuti fruity cake | How to make Tuti fruity cake

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ByLeena Dhir
Created on 18th Jul 2017
  • Tuti fruity cake, How to make Tuti fruity cake
Tuti fruity cakeby Leena Dhir
  • Tuti fruity cake | How to make Tuti fruity cake (0 likes)

  • 1 review
    Rate It!
  • By Leena Dhir
    Created on 18th Jul 2017

About Tuti fruity cake

My doll loves cake and i love making them for her

Tuti fruity cake, a succulent delicacy which is famous all over the world. Tuti fruity cake is one dish which makes its accompaniments tastier. With the overflow of flavours, Tuti fruity cake has always been everyone's favourite. This recipe by Leena Dhir is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Tuti fruity cake, just the perfect situation when you realise that you need to know how to make the perfect Tuti fruity cake. So, at that time you can try out this delicious recipe by Leena Dhir. The recipe of Tuti fruity cakeis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Tuti fruity cake is 40 minute. This recipe of Tuti fruity cake is perfect to serve 4. Tuti fruity cake is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time30mins
  • Cook Time40mins
  • Serves4People
Tuti fruity cake

Ingredients to make Tuti fruity cake

  • Refined Flour (Maida) 2 cups
  • powdered sugar 3/4 cup
  • Baking soda 1/2 tsp
  • Milk 3/4 cup
  • ghee 1/2 cup
  • Curd 1/2 cup
  • Tuti fruiti 1 cup

How to make Tuti fruity cake

  1. Sieve maida, baking soda and baking powder in a bowl to mix all the ingredients. Repeat the process two three times to add little air in the flour.
  2. Mix powdered sugar and ghee whisk well till it turns smooth.
  3. Add curd and mix well with sugar, ghee mix.
  4. Add flour to the mixture and whisk the batter in one direction. Add milk and mix till it become fluffy there should be no lumps in the mix. Add tuti fruiti and mix well.
  5. Grease a cake tin with ghee and dust it with littler flour evenly all corners to make a thin layer. Garnish with tuti fruiti. Pour the prepared cake batter into the greased tin and keep aside.
  6. Remove the gasket or rubber on the lid of your pressure cooker, as we do not want to whistle the cake. Put the small, thick steel plate at the bottom of the cooker. You can also spread 1 cup Salt at the base of the Cooker that not only prevents the base of the dish to come in contact with each other, but also maintains the temperature inside the Cooker. Put the pressure cooker on high flame for 2 to 3 minutes to preheat the cooker.
  7. Put the batter filled cake tin in preheated pressure cooker, close the lid and cook on medium heat for 35–45 minutes. Insert a knife to check if cake is ready, if it comes out clean then your cake is ready to serve. Let it cool down to room temperature. Remove the cake, cut into slices and serve.
My Tip: Using curd instead of egg had made my cake soft. U can use banana too.

Reviews for Tuti fruity cake (1)

Ashima Singha month ago
Would love to see the picture of this recipe.
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