Tuti fruity cake | How to make Tuti fruity cake

By Leena Dhir  |  18th Jul 2017  |  
5 from 1 review Rate It!
  • Tuti fruity cake, How to make Tuti fruity cake
Tuti fruity cakeby Leena Dhir
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About Tuti fruity cake Recipe

My doll loves cake and i love making them for her

Tuti fruity cake is an authentic dish which is perfect to serve on all occasions. The Tuti fruity cake is delicious and has an amazing aroma. Tuti fruity cake by Leena Dhir will help you to prepare the perfect Tuti fruity cake in your kitchen at home. Tuti fruity cake needs 30 minutes for the preparation and 40 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Tuti fruity cake. This makes it easy to learn how to make the delicious Tuti fruity cake. In case you have any questions on how to make the Tuti fruity cake you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Leena Dhir. Tuti fruity cake will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Tuti fruity cake

Ingredients to make Tuti fruity cake

  • Refined flour (Maida) 2 cups
  • powdered sugar 3/4 cup
  • baking soda 1/2 tsp
  • Milk 3/4 cup
  • ghee 1/2 cup
  • curd 1/2 cup
  • Tuti fruiti 1 cup

How to make Tuti fruity cake

  1. Sieve maida, baking soda and baking powder in a bowl to mix all the ingredients. Repeat the process two three times to add little air in the flour.
  2. Mix powdered sugar and ghee whisk well till it turns smooth.
  3. Add curd and mix well with sugar, ghee mix.
  4. Add flour to the mixture and whisk the batter in one direction. Add milk and mix till it become fluffy there should be no lumps in the mix. Add tuti fruiti and mix well.
  5. Grease a cake tin with ghee and dust it with littler flour evenly all corners to make a thin layer. Garnish with tuti fruiti. Pour the prepared cake batter into the greased tin and keep aside.
  6. Remove the gasket or rubber on the lid of your pressure cooker, as we do not want to whistle the cake. Put the small, thick steel plate at the bottom of the cooker. You can also spread 1 cup Salt at the base of the Cooker that not only prevents the base of the dish to come in contact with each other, but also maintains the temperature inside the Cooker. Put the pressure cooker on high flame for 2 to 3 minutes to preheat the cooker.
  7. Put the batter filled cake tin in preheated pressure cooker, close the lid and cook on medium heat for 35–45 minutes. Insert a knife to check if cake is ready, if it comes out clean then your cake is ready to serve. Let it cool down to room temperature. Remove the cake, cut into slices and serve.

My Tip:

Using curd instead of egg had made my cake soft. U can use banana too.

Reviews for Tuti fruity cake (1)

Ashima Singha year ago

Would love to see the picture of this recipe.

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