Khandvi | How to make Khandvi

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By Darshna Jain
Created on 18th Jul 2017
  • Khandvi, How to make Khandvi
  • Khandvi | How to make Khandvi (1 likes)

  • 0 reviews
    Rate It!
  • By Darshna Jain
    Created on 18th Jul 2017

About Khandvi

It's Gujarati snack :blush:

Khandvi is delicious and authentic dish. Khandvi by Darshna Jain is a great option when you want something interesting to eat at home. Restaurant style Khandvi is liked by most people . The preparation time of this recipe is 8 minutes and it takes 12 minutes to cook it properly. Khandvi is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Khandvi. Khandvi is an amazing dish which is perfectly appropriate for any occasion. Khandvi is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Khandvi at your home.

  • Prep Time8mins
  • Cook Time12mins
  • Serves4People
Khandvi

Ingredients to make Khandvi

  • Besan 2 cup
  • Curd 1 cup
  • Haldi 1 tbsp
  • Green chilli
  • Salt
  • Corriender
  • Grated coconut
  • Sessame seeds
  • Mustard seed
  • 4TBSP OIL

How to make Khandvi

  1. Mix besan or curd
  2. Add haldi,salt,green chilli &salt
  3. Make a better ,
  4. Heat a kadai put mixture
  5. Continue stir for 8 min
  6. Now pour better into kitchen platform or disc
  7. Make a roll
  8. Now heat a pan add oil ,sesseme,mustrd.put into.khandvi
  9. Serve with grated coconut & corriender
My Tip: Serve hot

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