Khandvi | How to make Khandvi

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ByDarshna Jain
Created on 18th Jul 2017
  • Khandvi, How to make Khandvi
  • Khandvi | How to make Khandvi (1 likes)

  • 0 reviews
    Rate It!
  • By Darshna Jain
    Created on 18th Jul 2017

About Khandvi

It's Gujarati snack :blush:

The delicious and mouthwatering Khandvi is a famous dish of world and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Khandvi is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Khandvi. Darshna Jain shared this Khandvi recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Khandvi. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Khandvi recipe at your home and surprise your family and friends.

  • Prep Time8mins
  • Cook Time12mins
  • Serves4People

Ingredients to make Khandvi

  • Besan 2 cup
  • Curd 1 cup
  • Haldi 1 tbsp
  • Green chilli
  • Salt
  • Corriender
  • Grated coconut
  • Sessame seeds
  • Mustard seed

How to make Khandvi

  1. Mix besan or curd
  2. Add haldi,salt,green chilli &salt
  3. Make a better ,
  4. Heat a kadai put mixture
  5. Continue stir for 8 min
  6. Now pour better into kitchen platform or disc
  7. Make a roll
  8. Now heat a pan add oil ,sesseme,mustrd.put into.khandvi
  9. Serve with grated coconut & corriender
My Tip: Serve hot

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