MANGO ICE CREAM | How to make MANGO ICE CREAM

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ByGAZAL UPVEJA
Created on 19th Jul 2017
  • MANGO ICE CREAM, How to make MANGO ICE CREAM
MANGO ICE CREAMby GAZAL UPVEJA
  • MANGO ICE CREAM | How to make MANGO ICE CREAM (1 likes)

  • 1 review
    Rate It!
  • By GAZAL UPVEJA
    Created on 19th Jul 2017

About MANGO ICE CREAM

Mango - the King of fruits. Ice cream a treat to taste buds in summers. When both are mixed it feels heaven on earth.

MANGO ICE CREAM, a deliciously amazing recipe to treat your family members. This recipe of MANGO ICE CREAM by GAZAL UPVEJA will definitely help you in its preparation. Surprisingly the preparations for MANGO ICE CREAM can be done within 10 minute. Isn't it interesting. Also, the time taken for cooking MANGO ICE CREAM is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking MANGO ICE CREAM is just too tempting. Cooking MANGO ICE CREAMat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of MANGO ICE CREAM is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofMANGO ICE CREAM from Better Butter.

  • Prep Time10mins
  • Cook Time4Hours
  • Serves4People
MANGO ICE CREAM

Ingredients to make MANGO ICE CREAM

  • Safeda Mango Pulp - 2 mangoes (almost 2 cups)
  • Powdered Sugar - 1 and 1/2 cup
  • whipped cream - 1 cup
  • Mango Cubes for garnishing
  • Milkmaid - 1/4 cup (optional)
  • Tutty Fruity- for garnishing
  • Sugar Sprinkles for garnishing
  • Raisins and almonds for garnishing

How to make MANGO ICE CREAM

  1. Take a big bowl and pour the whipped cream in it
  2. Whisk it for 3-4 minutes.
  3. Add powdered sugar in it and whisk again well.
  4. Now if you want to use milkmaid then add it otherwise you can increase the quantity of sugar as per mango's sweetness.
  5. At last, add mango pulp and mix with spatula for 2 minutes.
  6. Take one or two medium sized transparent bags
  7. Pour the mixture in these bags
  8. Lock it properly
  9. Freeze the bags for two hours.
  10. After the two hours, with the help of spoon mix the ice cream mixture again and the freeze again for 2 hours
  11. Take out the zip locked bags from freezer.
  12. Pour the ice cream scoop in a glass or bowl
  13. Garnish it with tutty fruity, dry fruits and sugar sprinkles.

Reviews for MANGO ICE CREAM (1)

Anita Guptaa month ago
Wowieee!
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