Umm Ali Or Ormali | How to make Umm Ali Or Ormali

By Fajeeda Ashik  |  19th Nov 2015  |  
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  • Umm Ali Or Ormali, How to make Umm Ali Or Ormali
Umm Ali Or Ormaliby Fajeeda Ashik
  • Prep Time

    0

    mins
  • Cook Time

    40

    mins
  • Serves

    4

    People

10

0





Video for key ingredients

  • Homemade Short Crust Pastry

Umm Ali Or Ormali

Ingredients to make Umm Ali Or Ormali

  • 5 Puff pastry sheets
  • ½ liter Milk
  • 1 tin Puck cream or heavy cream
  • ĵ cup butter
  • 1 tin Condensed milk or sugar as per taste
  • ½ tsp cinnamon powder or vanilla essence
  • ĵ cup raisins
  • ĵ cup almonds chopped
  • ĵ cup pistachios chopped
  • 1 tbsp Desiccated coconut

How to make Umm Ali Or Ormali

  1. Preheat the oven at 200°C for 10 minutes. Bake the puff pastry sheets for 20 minutes till puffed up and crispy.
  2. Grease a bake tin. Tear the puff sheets and put in the bake tin. Now in a sauce pan mix milk, cream, butter and essence or cinnamon powder and bring it to a boil. Pour this milk over the puff sheets.
  3. Sprinkle the raisins, nuts and desiccated coconut over it. Bake this in a preheated oven at 180°C for 20 to 25 minutes.

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