Umm Ali Or Ormali | How to make Umm Ali Or Ormali

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ByFajeeda Ashik
Created on 19th Nov 2015
  • Umm Ali Or Ormali, How to make Umm Ali Or Ormali
Umm Ali Or Ormaliby Fajeeda Ashik
  • Umm Ali Or Ormali | How to make Umm Ali Or Ormali (5 likes)

  • 0 reviews
    Rate It!
  • By Fajeeda Ashik
    Created on 19th Nov 2015

Umm Ali Or Ormali, a marvellous creation to spice up your day. Umm Ali Or Ormali is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingUmm Ali Or Ormali is just too tempting. This amazing recipe is provided by Fajeeda Ashik. Be it kids or adults, no one can get away from this delicious dish. How to make Umm Ali Or Ormali is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Umm Ali Or Ormaliby Fajeeda Ashik. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Umm Ali Or Ormali is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time40mins
  • Serves4People

Video for key ingredients

  • Homemade Short Crust Pastry

Umm Ali Or Ormali

Ingredients to make Umm Ali Or Ormali

  • 5 Puff pastry sheets
  • ½ liter Milk
  • 1 tin Puck cream or heavy cream
  • ĵ cup Butter
  • 1 tin Condensed milk or sugar as per taste
  • ½ tsp Cinnamon powder or vanilla essence
  • ĵ cup Raisins
  • ĵ cup Almonds chopped
  • ĵ cup Pistachios chopped
  • 1 tbsp Desiccated coconut

How to make Umm Ali Or Ormali

  1. Preheat the oven at 200°C for 10 minutes. Bake the puff pastry sheets for 20 minutes till puffed up and crispy.
  2. Grease a bake tin. Tear the puff sheets and put in the bake tin. Now in a sauce pan mix milk, cream, butter and essence or cinnamon powder and bring it to a boil. Pour this milk over the puff sheets.
  3. Sprinkle the raisins, nuts and desiccated coconut over it. Bake this in a preheated oven at 180°C for 20 to 25 minutes.

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