Savory Vegetable Pan Cake | How to make Savory Vegetable Pan Cake

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ByChetna Parikh
Created on 19th Jul 2017
  • Savory Vegetable Pan Cake, How to make Savory Vegetable Pan Cake
Savory Vegetable Pan Cakeby Chetna Parikh
  • Savory Vegetable Pan Cake | How to make Savory Vegetable Pan Cake (0 likes)

  • 1 review
    Rate It!
  • By Chetna Parikh
    Created on 19th Jul 2017

About Savory Vegetable Pan Cake

Savory Vegetable Pan Cake also know as Vegetable Handvo is made with goodness of vegetables and oats made instantly for our fussy kids.

Savory Vegetable Pan Cake, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Chetna Parikh. Savory Vegetable Pan Cake is a dish which demands no explanations, it's a whole world of flavour in itself. Savory Vegetable Pan Cake is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Savory Vegetable Pan Cake by Chetna Parikh is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Savory Vegetable Pan Cake.

  • Prep Time10mins
  • Cook Time15mins
  • Serves4People
Savory Vegetable Pan Cake

Ingredients to make Savory Vegetable Pan Cake

  • Grated zucchini 1/2 cup
  • Grated Dudhi 1/2 cup
  • grated carrots 1/2 cup
  • Grated sweet corn 1/2 cup
  • Rawa (suji) 1 cup
  • Oats 1/2 cup
  • Besan flour 1/4 cup
  • 2 tsp red chilli powder
  • 1 tsp turmeric powder
  • 1 tsp Dhaniya jeera powder
  • 2 tsp salt
  • 1 tsp Asafodita
  • 1 tsp sugar
  • 1 cup curd
  • 1 tbs Oil
  • 1 tsp eno powder
  • 1 Tbs oil for tadaka
  • 1 tsp mustard seeds
  • 1 tsp Sesame seeds

How to make Savory Vegetable Pan Cake

  1. Grated all vegetables.
  2. Take all flour in a mixing bowl and mix them.
  3. Add all spices (Dhaniya jeera powder, red chilli powder, turmeric, asafodita, salt, sugar) crud and 1 tbs oil in the flour mixture.
  4. Add grated vegetables and add water to make batter and adjust consistency. Rest the batter for 5 minutes.
  5. Add 1 tsp of eno give a good stir.
  6. Take 1 tbs of oil in a kadhai for tadaka. Add mustard seeds and sesame seeds and make tadaka.
  7. Add the half batter in the pan. Cook on slow flame.
  8. Cover it with lid. Cook for 3 to 4 minutes.
  9. Open the lid and flip the pan cake with the help of spatula and again cook for 3 to 4 minutes on slow flame.
  10. Serve hot with the tea coffee or hot chocolate to your kids.
  11. With the help of this batter you can make 2 pan cakes.
My Tip: You can even decorate same with pizza sauce and grated cheese and cut in the pizza veggies to your kids.

Reviews for Savory Vegetable Pan Cake (1)

Anita Guptaa month ago
Great
Reply
Chetna Parikh
a month ago
Thanks:blush: