Andi Unda Or Cashewnut Balls | How to make Andi Unda Or Cashewnut Balls

By Fajeeda Ashik  |  19th Nov 2015  |  
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  • Andi Unda Or Cashewnut Balls, How to make Andi Unda Or Cashewnut Balls
Andi Unda Or Cashewnut Ballsby Fajeeda Ashik
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    5

    People

75

0





About Andi Unda Or Cashewnut Balls

This is an easy kerala dish. My aunt makes this, so delicious. Whenever we visit her, she would ask what we want? we used to say andi unda. This is not the exact recipe of hers. Here is something more that I have added. But this is also so tasty, here everybody likes it alot.

Andi Unda Or Cashewnut Balls is a popular aromatic and delicious dish. You can try making this amazing Andi Unda Or Cashewnut Balls in your kitchen. This recipe requires few minutes for preparation and 15 minutes to cook. The Andi Unda Or Cashewnut Balls by Fajeeda Ashik has detailed steps with pictures so you can easily learn how to cook Andi Unda Or Cashewnut Balls at home without any difficulty. Andi Unda Or Cashewnut Balls is enjoyed by everyone and can be served on special occasions. The flavours of the Andi Unda Or Cashewnut Balls would satiate your taste buds. You must try making Andi Unda Or Cashewnut Balls this weekend. Share your Andi Unda Or Cashewnut Balls cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Fajeeda Ashik for inputs. In case you have any queries for Andi Unda Or Cashewnut Balls you can comment on the recipe page to connect with the Fajeeda Ashik. You can also rate the Andi Unda Or Cashewnut Balls and give feedback.

Andi Unda Or Cashewnut Balls

Ingredients to make Andi Unda Or Cashewnut Balls

  • 1 Cup Cashewnuts
  • 1/2 Cup Parboiled rice
  • 1 Cup White sesame seeds
  • 1/2 to 3/4 Cup Jaggery grated
  • 1 Cup Grated coconut
  • 1/2 tsp Cardamom powder

How to make Andi Unda Or Cashewnut Balls

  1. Roast the rice till crispy. Roast the sesame seeds and cashew nuts till light brown. Powder this roasted rice, sesame seeds and cashew nuts.
  2. Now put everything in a bowl. Now add the grated jaggery, coconut and cardamom powder to this and mix well.
  3. Now make small balls out of this mixture. Enjoy the tasty balls.

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