Andi Unda Or Cashewnut Balls | How to make Andi Unda Or Cashewnut Balls (14 likes)
- By Fajeeda Ashik
Created on 19th Nov 2015
About Andi Unda Or Cashewnut Balls
This is an easy kerala dish. My aunt makes this, so delicious. Whenever we visit her, she would ask what we want? we used to say andi unda. This is not the exact recipe of hers. Here is something more that I have added. But this is also so tasty, here everybody likes it alot.
The delicious and mouthwatering Andi Unda Or Cashewnut Balls is a famous dish of Kerala and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Andi Unda Or Cashewnut Balls is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Andi Unda Or Cashewnut Balls. Fajeeda Ashik shared this Andi Unda Or Cashewnut Balls recipe which is perfect to serve for 5 people. The step by step process with pictures will help you to know how to make the delicious Andi Unda Or Cashewnut Balls. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Andi Unda Or Cashewnut Balls recipe at your home and surprise your family and friends.
- Prep Time0mins
- Cook Time15mins
Ingredients to make Andi Unda Or Cashewnut Balls
- 1 Cup Cashewnuts
- 1/2 Cup Parboiled rice
- 1 Cup White sesame seeds
- 1/2 to 3/4 Cup Jaggery grated
- 1 Cup Grated coconut
- 1/2 tsp Cardamom powder