Masala cashewnut | How to make Masala cashewnut

By Bhumika Gandhi  |  12th Feb 2018  |  
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  • Masala cashewnut, How to make Masala cashewnut
Masala cashewnutby Bhumika Gandhi
  • Prep Time

    3

    mins
  • Cook Time

    10

    mins
  • Serves

    6

    People

0

0

0 votes

About Masala cashewnut Recipe

These are good for kids as well.Full of protein, give a handful of these to your growing kids as their after school snacks and see them happy and well fed.

Masala cashewnut, a succulent delicacy which is famous all over the world. Masala cashewnut is one dish which makes its accompaniments tastier. With the overflow of flavours, Masala cashewnut has always been everyone's favourite. This recipe by Bhumika Gandhi is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Masala cashewnut, just the perfect situation when you realise that you need to know how to make the perfect Masala cashewnut. So, at that time you can try out this delicious recipe by Bhumika Gandhi. The recipe of Masala cashewnutis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Masala cashewnut is 10 minute. This recipe of Masala cashewnut is perfect to serve 6. Masala cashewnut is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Masala cashewnut

Ingredients to make Masala cashewnut

  • 400 g cashew Nuts Whole
  • 3 tbsp Ghee or butter
  • salt to taste
  • 2 tsp Chaat masala Powder

How to make Masala cashewnut

  1. Heat ghee in a pan.
  2. Add cashew nuts in the ghee and roast on low heat until browned.
  3. Add , salt, and chaat masala to the cashew nuts and mix well.
  4. Cool the mixture and store in an air tight container.

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