Mango Pista Kulfi | How to make Mango Pista Kulfi

By Soniya Verma  |  19th Jul 2017  |  
4 from 1 review Rate It!
  • Mango Pista Kulfi, How to make Mango Pista Kulfi
Mango Pista Kulfiby Soniya Verma
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About Mango Pista Kulfi Recipe

Very yummy and smooth

Mango Pista Kulfi is a delicious dish which is liked by people of all age groups. Mango Pista Kulfi by Soniya Verma has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Mango Pista Kulfi at many restaurants and you can also prepare this at home. This authentic and mouthwatering Mango Pista Kulfi takes 5 minutes for the preparation and 1 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Mango Pista Kulfi is a good option for you. The flavour of Mango Pista Kulfi is tempting and you will enjoy each bite of this. Try this Mango Pista Kulfi on weekends and impress your family and friends. You can comment and rate the Mango Pista Kulfi recipe on the page below.

Mango Pista Kulfi

Ingredients to make Mango Pista Kulfi

  • Full fat milk 1 ltr
  • mango puree 1 big cup
  • pistachio flakes 2 spoon
  • sugar 4 to 5 spoon
  • mango essence 3 to 4 drops
  • cornflour 2 spoon desolved in 2 tabelspoon water

How to make Mango Pista Kulfi

  1. Firstly boil the milk.
  2. As the milk rises to add pistachio flakes and keep stirring it.
  3. When milk quantity done half than add sugar and cornflour and mix well.
  4. As the milk thickness, turn off the flame and let the milk cool completly.
  5. Refrigerat the condense milk for 1 hour,and than add mango puree ,mix well.
  6. Transfer the mixture in kulfi moulds and refrigerat for 6 to 7 hours.
  7. After 7 hours demould them and transfer them in serving plate,garnish with some pistachio and mango pieces.

My Tip:

U can add condense milk too

Reviews for Mango Pista Kulfi (1)

Kamlesh Guptaa year ago

Mouth watering!

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