Falooda Pista Kulfi | How to make Falooda Pista Kulfi

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ByRita Arora
Created on 10th Mar 2017
  • Falooda Pista Kulfi, How to make Falooda Pista Kulfi
Falooda Pista Kulfiby Rita Arora
  • Falooda Pista Kulfi | How to make Falooda Pista Kulfi (7 likes)

  • 1 review
    Rate It!
  • By Rita Arora
    Created on 10th Mar 2017

About Falooda Pista Kulfi

The classic, the best and the most cherished, Kesar Pista Kulfi has grainy yet creamy texture!

Falooda Pista Kulfi, a deliciously amazing recipe to treat your family members. This recipe of Falooda Pista Kulfi by Rita Arora will definitely help you in its preparation. Surprisingly the preparations for Falooda Pista Kulfi can be done within 20 minute. Isn't it interesting. Also, the time taken for cooking Falooda Pista Kulfi is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 8 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Falooda Pista Kulfi is just too tempting. Cooking Falooda Pista Kulfiat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Falooda Pista Kulfi is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofFalooda Pista Kulfi from Better Butter.

  • Prep Time20mins
  • Cook Time35mins
  • Serves8People
Falooda Pista Kulfi

Ingredients to make Falooda Pista Kulfi

  • For Pista Kulfi, :
  • Milk - 1 Liter
  • Cream/Malai - 4 Tbsp
  • Sugar - 1/2 cup
  • saffron - few strands
  • Cardamom powder - 1/2 tsp
  • Pistachio - 1-2 Tbsp
  • Almonds - 1 1/2 Tbsp
  • For Falooda :
  • Corn Flour - 1/2 Cup
  • Sugar - 2 and 1/2 Tbsp
  • Oil - to grease
  • Water - 1 1/4 cup
  • Ice Water - as needed

How to make Falooda Pista Kulfi

  1. Start by heating a pan with the milk. Once it gets a roaring boil, add a huge tablespoon of it to the saffron and keep aside.
  2. Now add the cream to the milk, stir well and cook in medium-high flame until it reduces to half, most probably about 20 minutes.
  3. Once its reduced to half, add the chopped nuts and sugar. Stir well and cook for 5 more minutes.
  4. Switch off the flame, add the cardamom and let it cool to room temperature. Add to the kulfi moulds and freeze for 5-6 hours.
  5. For Falooda -
  6. In a mixing bowl, add the corn flour and sugar and slowly pour in the water. Add all the water little by little to the mix and mix it well.
  7. In a pan, pour this mixture. Stir it regularly and cook till it turns thick and translucent.
  8. Grease a sev maker with smallest hole sieve/attachment and add the cooked mixture into it. Next, take the ice cold water into a big bowl. Close the Bhujia Maker lid and start making the sev dropping them directly to the ice cold water.
  9. After having made all the sev, transfer this bowl of sev with ice cold water into the fridge for 30 minutes and they will be ready to use for the Falooda.
  10. Serving- add Pista Kulfi to the ice cream cups, add Falooda and drizzle some rose syrup on top of it. Garnish with pistachio.
My Tip: Store this sev upto two days in refrigerator.

Reviews for Falooda Pista Kulfi (1)

shanti chawla5 months ago
yummy in summers