Falooda Pista Kulfi | How to make Falooda Pista Kulfi

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By Rita Arora
Created on 10th Mar 2017
  • Falooda Pista Kulfi, How to make Falooda Pista Kulfi
Falooda Pista Kulfiby Rita Arora
  • Falooda Pista Kulfi | How to make Falooda Pista Kulfi (7 likes)

  • 1 review
    Rate It!
  • By Rita Arora
    Created on 10th Mar 2017

About Falooda Pista Kulfi

The classic, the best and the most cherished, Kesar Pista Kulfi has grainy yet creamy texture

The delicious and mouthwatering Falooda Pista Kulfi is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Falooda Pista Kulfi is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Falooda Pista Kulfi. Rita Arora shared Falooda Pista Kulfi recipe which can serve 8 people. The step by step process with pictures will help you learn how to make the delicious Falooda Pista Kulfi. Try this delicious Falooda Pista Kulfi recipe at home and surprise your family and friends. You can connect with the Rita Arora of Falooda Pista Kulfi by commenting on the page. In case you have any questions around the ingredients or cooking process. The Falooda Pista Kulfi can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Falooda Pista Kulfi with other users

  • Prep Time20mins
  • Cook Time35mins
  • Serves8People
Falooda Pista Kulfi

Ingredients to make Falooda Pista Kulfi

  • For Pista Kulfi -
  • Milk - 1 Liter
  • Cream/Malai - 4 Tbsp
  • Sugar - 1/2 cup
  • saffron - few strands
  • Cardamom powder - 1/2 tsp
  • Pistachio - 1-2 Tbsp
  • Almonds - 1 1/2 Tbsp
  • For Falooda -
  • Corn Flour - 1/2 Cup
  • Sugar - 2 and 1/2 Tbsp
  • Oil - to grease
  • Water - 1 1/4 cup
  • Ice Water - as needed

How to make Falooda Pista Kulfi

  1. Start by heating milk in a pan. Once it gets a roaring boil, add a huge tablespoon of it to the saffron and keep aside.
  2. Now add the cream to the milk, stir well and cook in medium-high flame until it reduces to half, most probably about 20 minutes.
  3. Once its reduced to half, add the chopped nuts and sugar. Stir well and cook for 5 more minutes.
  4. Switch off the flame, add the cardamom and let it cool to room temperature. Add to the kulfi moulds and freeze for 5-6 hours.
  5. For Falooda -
  6. In a mixing bowl, add the corn flour and sugar and slowly pour in the water. Add all the water little by little to the mix and mix it well.
  7. In a pan, pour this mixture. Stir it regularly and cook till it turns thick and translucent.
  8. Grease a sev maker with smallest hole sieve/attachment and add the cooked mixture into it. Next, take the ice cold water into a big bowl. Close the Bhujia Maker lid and start making the sev dropping them directly to the ice cold water.
  9. After having made all the sev, transfer this bowl of sev with ice cold water into the fridge for 30 minutes and they will be ready to use for the Falooda.
  10. Serving- add Pista Kulfi to the ice cream cups, add Falooda and drizzle some rose syrup on top of it. Garnish with pistachio.
My Tip: Store this sev upto two days in refrigerator.

Reviews for Falooda Pista Kulfi (1)

shanti chawla7 months ago
yummy in summers
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