Punjabi mix dal (Ma cholyan dal) | How to make Punjabi mix dal (Ma cholyan dal)

By Kanwaljeet Chhabra  |  20th Nov 2015  |  
5.0 from 1 review Rate It!
  • Punjabi mix dal (Ma cholyan dal), How to make Punjabi mix dal (Ma cholyan dal)
Punjabi mix dal (Ma cholyan dal)by Kanwaljeet Chhabra
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    8

    People

898

1





About Punjabi mix dal (Ma cholyan dal)

Dals are a staple food of indian cuisine. This recipe is a punjabi cuisine delicacy. I'am emotionally attached to this recipe because this is my mother's favourite and everyone at home loves it too.

Punjabi mix dal (Ma cholyan dal) is a delicious dish which is liked by people of all age groups. Punjabi mix dal (Ma cholyan dal) by Kanwaljeet Chhabra has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 8 people. You can find Punjabi mix dal (Ma cholyan dal) at many restaurants and you can also prepare this at home. This authentic and mouthwatering Punjabi mix dal (Ma cholyan dal) takes few minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Punjabi mix dal (Ma cholyan dal) is a good option for you. The flavour of Punjabi mix dal (Ma cholyan dal) is tempting and you will enjoy each bite of this. Try this Punjabi mix dal (Ma cholyan dal) on weekends and impress your family and friends. You can comment and rate the Punjabi mix dal (Ma cholyan dal) recipe on the page below.

Punjabi mix dal (Ma cholyan dal)

Ingredients to make Punjabi mix dal (Ma cholyan dal)

  • 1 cup chana dal (bengal gram split )
  • 1/2 cup urad dal (black gram skinned )
  • 1 tsp turmeric powder
  • 1 1/2 tsp salt
  • For tempering - 1 small onion finely chopped
  • 1 small tomato finely chopped
  • 1 garlic clove finely chopped
  • 1 green chilli finely chopped
  • 1 tsp cumin seeds
  • 1 tsp red chilli powder
  • 1 dry red chilli whole
  • 2 tbsp oil /clarified butter

How to make Punjabi mix dal (Ma cholyan dal)

  1. First soak the chana dal and urad dal separately for about 15 - 20 minutes.
  2. In a pressure cooker, add 2 cups of water and chana dal. Add salt and turmeric powder. Cook until 2 whistles and turn off the gas. Let it cool.
  3. Add soaked urad dal into the boiled chana dal, cook until 2 whistles.
  4. For tempering - take a pan, add oil or clarified butter into it. Once the oil begins to get hot, add cumin seeds and whole red chillies.
  5. When the cumin seeds start to crackle, add chopped garlic and saute for 3 - 4 minutes.
  6. Add chopped onion, saute it until onion becomes translucent. Now add green chilli and tomato into it.
  7. Cook until the tomato becomes tender or soft. Add red chilli powder, saute it and turn off the gas.
  8. Pour this tempering on the dal and the mix dal is ready.

Reviews for Punjabi mix dal (Ma cholyan dal) (1)

Simantini Sanyal chaudhuri9 months ago

Lovely
Reply
Kanwaljeet Chhabra
3 months ago
thanku so much dear