Eggless Mango Cake with Almonds and Saffron | How to make Eggless Mango Cake with Almonds and Saffron

By Saswati Hota  |  19th Jul 2017  |  
5 from 3 reviews Rate It!
  • Eggless Mango Cake with Almonds and Saffron, How to make Eggless Mango Cake with Almonds and Saffron
Eggless Mango Cake with Almonds and Saffronby Saswati Hota
  • Prep Time

    10

    mins
  • Cook Time

    45

    mins
  • Serves

    10

    People

113

3

About Eggless Mango Cake with Almonds and Saffron Recipe

A vibrant, egg free, low calorie Saffron flavoured Mango Cake with Almonds, bursting with flavours and will make you crave for more. The basic Mango Cake recipe is inspired from a blogger friend , Freda and the addition of almonds and Saffron took it to a different level.

Eggless Mango Cake with Almonds and Saffron, a deliciously finger licking recipe to treat your family and friends. This recipe of Eggless Mango Cake with Almonds and Saffron by Saswati Hota will definitely help you in its preparation. The Eggless Mango Cake with Almonds and Saffron can be prepared within 10 minutes. The time taken for cooking Eggless Mango Cake with Almonds and Saffron is 45 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 10 people. The recipe details out how to make Eggless Mango Cake with Almonds and Saffron step by step. The detailed explanation makes Eggless Mango Cake with Almonds and Saffron so simple and easy that even beginners can try it out. The recipe for Eggless Mango Cake with Almonds and Saffron can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Eggless Mango Cake with Almonds and Saffron from BetterButter.

Eggless Mango Cake with Almonds and Saffron

Ingredients to make Eggless Mango Cake with Almonds and Saffron

  • 1 1/2 Cups all purpose flour or Maida
  • 1 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 3/4 Cup mango puree
  • 1 cup granulated sugar
  • 1/4 cup Milk
  • 1/3 cup vegetable oil
  • 2-3 drops almond essence (optional)
  • 1/2 tsp saffron soaked in 1 tbsp warm milk
  • 1/2 Cup almonds ,slivered for garnish

How to make Eggless Mango Cake with Almonds and Saffron

  1. Sift all the dry ingredients except the sugar together twice, whisk well and keep aside.
  2. Add all the wet ingredients with the sugar together in a mixing bowl and mix with a whisk till the sugar is dissolved fully.
  3. Make a well in the bowl of dry ingredients and add the wet mixture to it, mix the wet with the dry gently till it's just incorporated ( approximately for 30 seconds) and no more flour pockets are visible.
  4. Transfer the batter to a greased and lined loaf pan, sprinkle with the slivered almonds and bake in a preheated oven at 180 deg Cfor 40-45 minutes or till a toothpick inserted comes out clean.
  5. Cool on a wire rack for 10 minutes, unmould and cool further. Cut the cake into slices only when the cake has completely cooled.

My Tip:

I have used fresh mango puree in this recipe.Puree the mangoes without adding water, pass the puree through a sieve to get rid of any fiber present. When mangoes are not in season canned puree can be used. If the canned one has added sugar, adjust sugar in the cake accordingly. Do not over mix while adding the wet to the dry ingredients as over mixing flattens the cake and makes it dense. Mix till just combined, few lumps are fine in the batter.

Reviews for Eggless Mango Cake with Almonds and Saffron (3)

ankita vermaa month ago

Can we use wheat atta in place of maida and how it changes the time of cooking
Reply

sarita patra2 months ago

Reply

Kamlesh Guptaa year ago

Too tempting!
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