Cheesy Rice Balls | How to make Cheesy Rice Balls

By Poonam Puri  |  20th Jul 2017  |  
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  • Cheesy Rice Balls, How to make Cheesy Rice Balls
Cheesy Rice Ballsby Poonam Puri
  • Prep Time

    20

    mins
  • Cook Time

    25

    mins
  • Serves

    2

    People

7

0

About Cheesy Rice Balls Recipe

Cheesy recipe loved by kifs

Cheesy Rice Balls is an authentic dish which is perfect to serve on all occasions. The Cheesy Rice Balls is delicious and has an amazing aroma. Cheesy Rice Balls by Poonam Puri will help you to prepare the perfect Cheesy Rice Balls in your kitchen at home. Cheesy Rice Balls needs 20 minutes for the preparation and 25 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Cheesy Rice Balls. This makes it easy to learn how to make the delicious Cheesy Rice Balls. In case you have any questions on how to make the Cheesy Rice Balls you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Poonam Puri. Cheesy Rice Balls will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Cheesy Rice Balls

Ingredients to make Cheesy Rice Balls

  • 1 cup boiled plain rice
  • 1 onions chopped
  • 2-3 green chilli chopped
  • salt & blackepper powder to taste
  • 2 cheese cube cut in 4
  • oil for frying

How to make Cheesy Rice Balls

  1. First grind the boiled rice in a mixer to form a dough
  2. Add onion, green chilli,salt & blackepper powder
  3. Mix well
  4. Take a small ball from the dough
  5. Keep one cheese cube in the middle of it
  6. Close the sides & form a ball
  7. Prepare rest of the balls accordingly
  8. Take oil in pan & deep fry them till golden brown
  9. Cut & serve hot with tomato ketchup & mustard sauce

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