Kheer | How to make Kheer

6 reviews
Rate It!
ByBindiya Sharma
Created on 21st Jul 2015
  • Kheer, How to make Kheer
  • Kheer | How to make Kheer (88 likes)

  • 6 reviews
    Rate It!
  • By Bindiya Sharma
    Created on 21st Jul 2015

About Kheer

Kheer is a traditional Indian dessert usually made during any festive season...soo creamy and luscious.

The delicious and mouthwatering Kheer is a famous dish of North Indian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Kheer is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Kheer. Bindiya Sharma shared this Kheer recipe which is perfect to serve for 5 people. The step by step process with pictures will help you to know how to make the delicious Kheer. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Kheer recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time2Hours
  • Serves5People

Ingredients to make Kheer

  • 1 litre full cream milk
  • 200g sugar
  • 7-8 almonds chopped
  • 10-12 raisins
  • 1 teaspoon cardamom powder
  • 1/2 cup rice
  • 1 cup water
  • saffron strands(optional)
  • Pistachios (shelled and chopped) for garnishing

How to make Kheer

  1. Soak rice in water for half an hour.Boil the rice in the same water till it is cooked and the water gets evaporated.
  2. Heat milk in a heavy bottom deep pan,add rice and simmer on slow fire for about 1 1/2 hour.
  3. Stir the mixture frequently and when it become creamy in texture add sugar and cardamom powder and stir till it gets completely dissolved.
  4. Cook for sometime and then remove from fire and add Almonds and raisins to it.
  5. Garnish with some green cardamoms, pistachios or kesar and serve hot or chilled.

Reviews for Kheer (6)

Priya Kannan9 months ago

Hema Shiva Kumar10 months ago

harshitha ka year ago

Kanak Patela year ago

Sakina Tahaa year ago

Asha Nandi2 years ago