Kheer | How to make Kheer

By Bindiya Sharma  |  21st Jul 2015  |  
7 reviews Rate It!
  • Kheer, How to make Kheer
  • Prep Time

    0

    mins
  • Cook Time

    2

    Hours
  • Serves

    5

    People

453

7





About Kheer

Kheer is a traditional Indian dessert usually made during any festive season...soo creamy and luscious.

Kheer, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Kheer is just mouth-watering. This amazing recipe is provided by Bindiya Sharma. Be it kids or adults, no one can resist this delicious dish. How to make Kheer is a question which arises in people's mind quite often. So, this simple step by step Kheer recipe by Bindiya Sharma. Kheer can even be tried by beginners. A few secret ingredients in Kheer just makes it the way it is served in restaurants. Kheer can serve 5 people. So, the next time you have a get together or a party at home, don't forget to check and try out Kheer.

Kheer

Ingredients to make Kheer

  • 1 litre full cream milk
  • 200g sugar
  • 7-8 almonds chopped
  • 10-12 raisins
  • 1 teaspoon cardamom powder
  • 1/2 cup rice
  • 1 cup water
  • saffron strands(optional)
  • Pistachios (shelled and chopped) for garnishing

How to make Kheer

  1. Soak rice in water for half an hour.Boil the rice in the same water till it is cooked and the water gets evaporated.
  2. Heat milk in a heavy bottom deep pan,add rice and simmer on slow fire for about 1 1/2 hour.
  3. Stir the mixture frequently and when it become creamy in texture add sugar and cardamom powder and stir till it gets completely dissolved.
  4. Cook for sometime and then remove from fire and add Almonds and raisins to it.
  5. Garnish with some green cardamoms, pistachios or kesar and serve hot or chilled.

Reviews for Kheer (7)

Dhruv Dua2 months ago

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Priya Kannana year ago

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Hema Shiva Kumara year ago

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harshitha ka year ago

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Kanak Patela year ago

wow!
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Sakina Taha2 years ago

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Asha Nandi2 years ago

yummy
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