Mango chocolate pan roll | How to make Mango chocolate pan roll

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ByShalini Agarwal
Created on 21st Jul 2017
  • Mango chocolate pan roll, How to make Mango chocolate pan roll
Mango chocolate pan rollby Shalini Agarwal
  • Mango chocolate pan roll | How to make Mango chocolate pan roll (4 likes)

  • 1 review
    Rate It!
  • By Shalini Agarwal
    Created on 21st Jul 2017

About Mango chocolate pan roll

This is a instant dessert.

Mango chocolate pan roll is an aromatic, flavorful and delicious dish which is very much popular in Fusion. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Mango chocolate pan roll is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Mango chocolate pan roll at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 30 minute for the preparation and few minute to cook it perfectly. On the Better Butter website, you can find the recipe of Mango chocolate pan roll by Shalini Agarwal in step by step with pictures so you can easily learn how to cook the perfect Mango chocolate pan roll at your home without any difficulties. Mango chocolate pan roll is one of the representative dishes of Fusion which you can serve in any special occasions.

  • Prep Time30mins
  • Cook Time0mins
  • Serves4People
Mango chocolate pan roll

Ingredients to make Mango chocolate pan roll

  • 1 big ripe hard mango
  • 1 spoon gulkand
  • 1 spoon supari sauf mix
  • 4 cloves
  • 50 gm milk chocolate

How to make Mango chocolate pan roll

  1. First peel mango and make thin slices of it.
  2. Now mix gulkand with sauf supari.
  3. now place mango piece on a flat surface and stuff gulkand mixture in it.
  4. now roll it and place a clove to tie it.
  5. Make all roll like this.
  6. now keep in fridge for 30 minutes.
  7. after that melt chocolate in microwave for 30 seconds.
  8. now take out roll from fridge.
  9. dip the roll in chocolate and keep in fridge.
  10. sprinkle some coloured balls.
  11. serve chilled.
My Tip: The mango should be hard.

Reviews for Mango chocolate pan roll (1)

Ashima Singha month ago
Looking awesome.
Reply
Shalini Agarwal
a month ago
thanks dear

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