Idli tadka maar kee! | How to make Idli tadka maar kee!

By Neha Sharma  |  22nd Jul 2017  |  
5 from 1 review Rate It!
  • Idli tadka maar kee!, How to make Idli tadka maar kee!
Idli tadka maar kee!by Neha Sharma
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About Idli tadka maar kee! Recipe


Idli tadka maar kee! is an authentic dish which is perfect to serve on all occasions. The Idli tadka maar kee! is delicious and has an amazing aroma. Idli tadka maar kee! by Neha Sharma will help you to prepare the perfect Idli tadka maar kee! in your kitchen at home. Idli tadka maar kee! needs 5 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Idli tadka maar kee!. This makes it easy to learn how to make the delicious Idli tadka maar kee!. In case you have any questions on how to make the Idli tadka maar kee! you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Neha Sharma. Idli tadka maar kee! will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Idli tadka maar kee!

Ingredients to make Idli tadka maar kee!

  • Urad daal 1glass
  • rice 3glass
  • Curry patta few
  • oil little
  • Musturd seeds 2tsp
  • Green chilli chopped (optional)
  • Red chilli powder1-2tsp
  • baking soda a pinch

How to make Idli tadka maar kee!

  1. Soak daal and rice for few hours.then grind them in mixer to prepare batter.
  2. Keep it for fermentation for 8-10 hours.
  3. Prepare idli in idli maker add little salt and a pinch of soda in it for about 12-15 minutes.
  4. Prepare tempering in a pan.
  5. Heat oil then crackle musturd seeds Curry leaves and green chilli
  6. Add red chilli powder and pour the tempering over the idlis.
  7. Ideal for the tiffin's.

My Tip:

I Keep in tiffin along with maggi masala,sause and green chutney.

Reviews for Idli tadka maar kee! (1)

Deepika Rastogia year ago

I will surely try this.
Neha Sharma
a year ago
My pleasure Deepika.

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