Name: Idli tadka maar kee! recipe by Neha Sharma at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8
Ingredients: Urad daal 1glass; Rice 3glass; Curry patta few; Oil little; Musturd seeds 2tsp; Green chilli chopped (optional); Red chilli powder1-2tsp; Baking soda a pinch

ABOUT Idli tadka maar kee! RECIPE

Tadkedaar

Ingredients Serving: 8

Urad daal 1glass
Rice 3glass
Curry patta few
Oil little
Musturd seeds 2tsp
Green chilli chopped (optional)
Red chilli powder1-2tsp
Baking soda a pinch

Instructions

Soak daal and rice for few hours.then grind them in mixer to prepare batter.
Keep it for fermentation for 8-10 hours.
Prepare idli in idli maker add little salt and a pinch of soda in it for about 12-15 minutes.
Prepare tempering in a pan.
Heat oil then crackle musturd seeds Curry leaves and green chilli
Add red chilli powder and pour the tempering over the idlis.
Ideal for the tiffin's.

Similar Recipes