Corn potato nuggetts | How to make Corn potato nuggetts

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By savitri Inani
Created on 22nd Jul 2017
  • Corn potato nuggetts, How to make Corn potato nuggetts
Corn potato nuggettsby savitri Inani
  • Corn potato nuggetts | How to make Corn potato nuggetts (4 likes)

  • 1 review
    Rate It!
  • By savitri Inani
    Created on 22nd Jul 2017

About Corn potato nuggetts

Cheesy and kids freindly

Corn potato nuggetts is a popular aromatic and delicious dish. You can try making this amazing Corn potato nuggetts in your kitchen. This recipe requires 15 minutes for preparation and 5 minutes to cook. The Corn potato nuggetts by savitri Inani has detailed steps with pictures so you can easily learn how to cook Corn potato nuggetts at home without any difficulty. Corn potato nuggetts is enjoyed by everyone and can be served on special occasions. The flavours of the Corn potato nuggetts would satiate your taste buds. You must try making Corn potato nuggetts this weekend. Share your Corn potato nuggetts cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like savitri Inani for inputs. In case you have any queries for Corn potato nuggetts you can comment on the recipe page to connect with the savitri Inani. You can also rate the Corn potato nuggetts and give feedback.

  • Prep Time15mins
  • Cook Time5mins
  • Serves2People
Corn potato nuggetts

Ingredients to make Corn potato nuggetts

  • Boiled potatoes - 2
  • Finely chopped capsicum - 2tbs
  • Crushed boiled corn - 2tbs
  • Crushed garlic - 1/2tsp
  • Chilly flakes - 1/2tsp
  • Oregano - 1/2tsp
  • Salt
  • Chopped coriander - 4tbs
  • Cornmeal - 2tbs
  • Small Cheesecubes - 10
  • Maida - 2tsp
  • Bread crumbs

How to make Corn potato nuggetts

  1. In a bowl mix mashed potatoes, crushed corn, capsicum, crushed garlic, coriander,chilly flakes,salt, oregano and corn meal well
  2. Make small nuggets from the mixrure and keep one small cheese cube inside it.
  3. In maida put little water to make a thin slury
  4. Dip nuggets in slury and roll out in bread crumbs.
  5. Keep in freezer for 15 min.
  6. Heat oil in a vok and deep fry in medium heat.
  7. Serve with tomato sauce or your favorite dip.
My Tip: Keep nuggets in freezer atleast 15 to half an hour to make them more crispy.

Reviews for Corn potato nuggetts (1)

Manju Gupta3 months ago
would love to see a clear picture of your dish....
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