Ganji and Mash ke Vade' - popular dish from Bangalore. | How to make Ganji and Mash ke Vade' - popular dish from Bangalore.

0.0 from 0 reviews
Rate It!
By Affaf Ali
Created on 20th Nov 2015
  • Ganji and Mash ke Vade' - popular dish from Bangalore., How to make Ganji and Mash ke Vade' - popular dish from Bangalore.
Ganji and Mash ke Vade' - popular dish from Bangalore.by Affaf Ali
  • Ganji and Mash ke Vade' - popular dish from Bangalore. | How to make Ganji and Mash ke Vade' - popular dish from Bangalore. (12 likes)

  • 0 reviews
    Rate It!
  • By Affaf Ali
    Created on 20th Nov 2015

About Ganji and Mash ke Vade' - popular dish from Bangalore.

Ganji is kind of soup had for iftar, usually prepared during the holy month of fasting - Ramadan. It's light and nutritious, prepared with rice and moong dal granules known as 'kanki'. Kanki can be made in advance in large quantity. Ganji can be made in both veg and non -veg versions. Both taste equally good. Ganji is best enjoyed with mash ke vade(Urad dal vada). One of my favourite dishes with loads of mint leaves which gives a soothing aroma.

Ganji and Mash ke Vade' - popular dish from Bangalore. is an authentic dish which is perfect to serve on all occasions. The Ganji and Mash ke Vade' - popular dish from Bangalore. is delicious and has an amazing aroma. Ganji and Mash ke Vade' - popular dish from Bangalore. by Affaf Ali will help you to prepare the perfect Ganji and Mash ke Vade' - popular dish from Bangalore. in your kitchen at home. Ganji and Mash ke Vade' - popular dish from Bangalore. needs few minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Ganji and Mash ke Vade' - popular dish from Bangalore.. This makes it easy to learn how to make the delicious Ganji and Mash ke Vade' - popular dish from Bangalore.. In case you have any questions on how to make the Ganji and Mash ke Vade' - popular dish from Bangalore. you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Affaf Ali. Ganji and Mash ke Vade' - popular dish from Bangalore. will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Ganji and Mash ke Vade' - popular dish from Bangalore.

Ingredients to make Ganji and Mash ke Vade' - popular dish from Bangalore.

  • Onion - 1
  • Tomato - 1
  • Cinnamon cardamon clove (c+c+c) - 1each
  • Kanki - 5tspn
  • Ginger garlic paste - 1/2tspn
  • Mutton mince(keema) - 100grams
  • Green chilly - 1
  • Mint leaves - handful
  • Red chilly powder - 1/4tspn
  • Salt - according to taste
  • Water - 4cups
  • Kanki Recipe:
  • Rice - 1cup
  • Moong dal - 1/3rd cup

How to make Ganji and Mash ke Vade' - popular dish from Bangalore.

  1. In a cooker take some oil, once heated add c+c+c, onion slices and green chilly. Fry till onions turn light golden colour.
  2. Add ginger garlic paste, saute for a minute. Add keema and fry well.
  3. Add tomato cubes. Fry till tomatoes get soft. Add salt and chilly powder, Kanki. Fry for few seconds. Add fine slices of pudina and water.
  4. Check for spices and add accordingly.
  5. Cook for 4 whistles.
  6. Serve hot with mash ke vade.
  7. Kanki Recipe
  8. Grind rice and moong dal separately in a mixer grinder on pulse mode for few seconds. Kanki must be coarse. Sieve till you get even size granules.

Reviews for Ganji and Mash ke Vade' - popular dish from Bangalore. (0)

Cooked it ? Share your Photo