Stuff Pavbhaji | How to make Stuff Pavbhaji

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ByAnkita Vibhor Garg
Created on 23rd Jul 2017
  • Stuff Pavbhaji, How to make Stuff Pavbhaji
Stuff Pavbhajiby Ankita Vibhor Garg
  • Stuff Pavbhaji | How to make Stuff Pavbhaji (4 likes)

  • 0 reviews
    Rate It!
  • By Ankita Vibhor Garg
    Created on 23rd Jul 2017

About Stuff Pavbhaji

Its look attract kids ,,nd i try to make vv tasty ...

Stuff Pavbhaji is a delicious dish which is liked by the people of every age group. Stuff Pavbhaji by Ankita Vibhor Garg is a step by step process which is best to understand for the beginners. Stuff Pavbhaji is a dish which comes from Maharashtra cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Stuff Pavbhaji takes 30 minute for the preparation and 30 minute for cooking. The aroma of this Stuff Pavbhaji make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Stuff Pavbhaji will be the best option for you. The flavor of Stuff Pavbhaji is unforgettable and you will enjoy each and every bite of this. Try this Stuff Pavbhaji at your weekends and impress your family and friends.

  • Prep Time30mins
  • Cook Time30mins
  • Serves4People
Stuff Pavbhaji

Ingredients to make Stuff Pavbhaji

  • Buns pack 1
  • Pavbhaji masala 5 table spoon
  • All vegs as- 4 potatoes. 4Tomato , 4onions , 1cabbage, 4carrots ,
  • Salt 1 tablespoon
  • Mirch 1/2 tablespoon
  • Grammasala1/4 tabledpoon
  • Amchuur powder 1 tablespoon
  • Haradhaniya chopped 1/2 cup
  • Oil 1 serving spoon
  • Raddish 1

How to make Stuff Pavbhaji

  1. 1.firstly chopped the all vegs .
  2. 2.then take a pan add some oil then add jerra nd fry it .
  3. 3.after that fry chopped onions ,,fry light brown ..then fry chopped tomatoes..
  4. 4..then left vegs boiled in cooker
  5. 5..after boiled all vegs mix in fry paste ...
  6. 6.add pav bhaji masala and all ING masale ..
  7. 7..cook some time ,mix well .
  8. 8.add chopped haradhaniya ...
  9. 9 ..ur bhaji is ready ..
  10. 10 .now take buns nd make a hole in middle.
  11. 11.In hole portion fill with butter nd pav bhaji...
  12. bake in 10 mints in oven ..
  13. 13.check out in middle ..
  14. 14 .ready yuummy buns ..
  15. 15 cut raddish in round make a shape of duck nd set in middle of buns ...
  16. favorite :sailboat: is ready .....
My Tip: U can serve simple style ..serve bhaji in bowl nd bake buns .

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