Wheat Rigatoni pasta | How to make Wheat Rigatoni pasta

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Created on 24th Jul 2017
  • Wheat Rigatoni pasta, How to make Wheat Rigatoni pasta
Wheat Rigatoni pastaby Kanupriya
  • Wheat Rigatoni pasta | How to make Wheat Rigatoni pasta (2 likes)

  • 2 reviews
    Rate It!
  • By Kanupriya
    Created on 24th Jul 2017

About Wheat Rigatoni pasta

It is one of the famous Italian shaped pasta. When you are eating healthy sometimes you need PASTA but remember don't use ready-made sauces. Opting the wheat ensures the most nutritional benefits including the vitamin B, vitamin E, antioxidants, protein and healthy fats. Enjoy this tasty and nutrients dense family - favorite dish!

Wheat Rigatoni pasta is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Italian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Wheat Rigatoni pasta at your home. Wheat Rigatoni pasta by Kanupriya will help you to prepare the perfect Wheat Rigatoni pasta at your home. You don't need any extra effort or time to prepare this. It just needs 5 minute for the preparation and 20 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Wheat Rigatoni pasta.

  • Prep Time5mins
  • Cook Time20mins
  • Serves3People
Wheat Rigatoni pasta

Ingredients to make Wheat Rigatoni pasta

  • Wheat rigatoni pasta 2 cups
  • Carrot small sliced
  • Beans small sliced
  • Onion sliced
  • Green Chillies sliced
  • Capsicum sliced
  • Tomato chopped
  • Salt to taste
  • Black Pepper 1 tsp
  • coriander powder 1 tsp
  • Tomato puree
  • ginger crushed
  • Garlic sliced
  • Oil 1 tbsp

How to make Wheat Rigatoni pasta

  1. Boil rigatoni pasta in a deep bowl add salt and oil in it.
  2. Drain them and keep aside. Cut all the veggies.
  3. Heat a pan or kadahi put 1 tbsp oil add ginger garlic. Then onion and green chillies saute them till pinkish in colour.
  4. Add all veggies and saute them. Cover them with the lid for atleast 2 mins. Now add tomato puree and stir.
  5. After 2-3 mins add salt and coriander powder & mix well.
  6. Add boiled wheat rigatoni pasta and mix well in medium flame.
  7. Sprinkle black pepper powder and mix them well.
  8. Serve hot in the evening as a snack.
My Tip: First boil water then add salt, wheat pasta & refined oil & stir continuous in between 2-3mins in a low flame.

Reviews for Wheat Rigatoni pasta (2)

Kanupriya 23 days ago
Thanks dear Anmol :blush:

Anmol Batra23 days ago