Wheat Rigatoni pasta | How to make Wheat Rigatoni pasta
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About Wheat Rigatoni pasta Recipe
It is one of the famous Italian shaped pasta. When you are eating healthy sometimes you need PASTA but remember don't use ready-made sauces. Opting the wheat ensures the most nutritional benefits including the vitamin B, vitamin E, antioxidants, protein and healthy fats. Enjoy this tasty and nutrients dense family - favorite dish!
Wheat Rigatoni pasta, a deliciously finger licking recipe to treat your family and friends. This recipe of Wheat Rigatoni pasta by Kanupriya will definitely help you in its preparation. The Wheat Rigatoni pasta can be prepared within 5 minutes. The time taken for cooking Wheat Rigatoni pasta is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 3 people. The recipe details out how to make Wheat Rigatoni pasta step by step. The detailed explanation makes Wheat Rigatoni pasta so simple and easy that even beginners can try it out. The recipe for Wheat Rigatoni pasta can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Wheat Rigatoni pasta from BetterButter.
Ingredients to make Wheat Rigatoni pasta
- rigatoni pasta 2 cups
- small sliced
- Beans small sliced
- to taste
- Black 1 tsp
- powder 1 tsp
- 1 tbsp
How to make Wheat Rigatoni pasta
My Tip:First boil water then add salt, wheat pasta & refined oil & stir continuous in between 2-3mins in a low flame.