Name: Wheat Rigatoni pasta recipe by Kanupriya at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 3
Ingredients: Wheat rigatoni pasta 2 cups; Carrot small sliced; Beans small sliced; Onion sliced; Green Chillies sliced; Capsicum sliced; Tomato chopped; Salt to taste; Black Pepper 1 tsp; coriander powder 1 tsp; Tomato puree; ginger crushed; Garlic sliced; Oil 1 tbsp

ABOUT Wheat Rigatoni pasta RECIPE

It is one of the famous Italian shaped pasta. When you are eating healthy sometimes you need PASTA but remember don't use ready-made sauces. Opting the wheat ensures the most nutritional benefits including the vitamin B, vitamin E, antioxidants, protein and healthy fats. Enjoy this tasty and nutrients dense family - favorite dish!

Ingredients Serving: 3

Wheat rigatoni pasta 2 cups
Carrot small sliced
Beans small sliced
Onion sliced
Green Chillies sliced
Capsicum sliced
Tomato chopped
Salt to taste
Black Pepper 1 tsp
coriander powder 1 tsp
Tomato puree
ginger crushed
Garlic sliced
Oil 1 tbsp

Instructions

Boil rigatoni pasta in a deep bowl add salt and oil in it.
Drain them and keep aside. Cut all the veggies.
Heat a pan or kadahi put 1 tbsp oil add ginger garlic. Then onion and green chillies saute them till pinkish in colour.
Add all veggies and saute them. Cover them with the lid for atleast 2 mins. Now add tomato puree and stir.
After 2-3 mins add salt and coriander powder & mix well.
Add boiled wheat rigatoni pasta and mix well in medium flame.
Sprinkle black pepper powder and mix them well.
Serve hot in the evening as a snack.

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