Wheat Rigatoni pasta | How to make Wheat Rigatoni pasta

By Kanupriya   |  24th Jul 2017  |  
5 from 2 reviews Rate It!
  • Wheat Rigatoni pasta, How to make Wheat Rigatoni pasta
Wheat Rigatoni pastaby Kanupriya
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About Wheat Rigatoni pasta Recipe

It is one of the famous Italian shaped pasta. When you are eating healthy sometimes you need PASTA but remember don't use ready-made sauces. Opting the wheat ensures the most nutritional benefits including the vitamin B, vitamin E, antioxidants, protein and healthy fats. Enjoy this tasty and nutrients dense family - favorite dish!

Wheat Rigatoni pasta, a deliciously finger licking recipe to treat your family and friends. This recipe of Wheat Rigatoni pasta by Kanupriya will definitely help you in its preparation. The Wheat Rigatoni pasta can be prepared within 5 minutes. The time taken for cooking Wheat Rigatoni pasta is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 3 people. The recipe details out how to make Wheat Rigatoni pasta step by step. The detailed explanation makes Wheat Rigatoni pasta so simple and easy that even beginners can try it out. The recipe for Wheat Rigatoni pasta can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Wheat Rigatoni pasta from BetterButter.

Wheat Rigatoni pasta

Ingredients to make Wheat Rigatoni pasta

  • wheat rigatoni pasta 2 cups
  • carrot small sliced
  • Beans small sliced
  • onion sliced
  • green chillies sliced
  • capsicum sliced
  • tomato chopped
  • salt to taste
  • Black pepper 1 tsp
  • coriander powder 1 tsp
  • tomato puree
  • ginger crushed
  • garlic sliced
  • oil 1 tbsp

How to make Wheat Rigatoni pasta

  1. Boil rigatoni pasta in a deep bowl add salt and oil in it.
  2. Drain them and keep aside. Cut all the veggies.
  3. Heat a pan or kadahi put 1 tbsp oil add ginger garlic. Then onion and green chillies saute them till pinkish in colour.
  4. Add all veggies and saute them. Cover them with the lid for atleast 2 mins. Now add tomato puree and stir.
  5. After 2-3 mins add salt and coriander powder & mix well.
  6. Add boiled wheat rigatoni pasta and mix well in medium flame.
  7. Sprinkle black pepper powder and mix them well.
  8. Serve hot in the evening as a snack.

My Tip:

First boil water then add salt, wheat pasta & refined oil & stir continuous in between 2-3mins in a low flame.

Reviews for Wheat Rigatoni pasta (2)

Kanupriya 10 months ago

Thanks dear Anmol :blush:

Anmol Batra10 months ago


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