Chitrannam | How to make Chitrannam (15 likes)
- By Tanuja G
Created on 21st Nov 2015
This is a flavored rice well known to the rest of the world as 'Lemon rice'. The name chitrannam is widely used in Telangana region and Chitranna in Northern Karnataka region. In this dish, lemon juice is added to cooked rice and tempered, thus a tangy taste is created.
Chitrannam, a deliciously amazing recipe to treat your family members. This recipe of Chitrannam by Tanuja G will definitely help you in its preparation. Surprisingly the preparations for Chitrannam can be done within few minute. Isn't it interesting. Also, the time taken for cooking Chitrannam is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Chitrannam can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Chitrannam is just too tempting. Cooking Chitrannamat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Chitrannam is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofChitrannam from Better Butter.
- Prep Time0mins
- Cook Time20mins
Ingredients to make Chitrannam
- 4 cups of non-flavoured rice.
- Salt to taste
- A pinch of turmeric
- 2 medium sized lemons
- Oil for tempering
- 1 teaspoon each of mustard and cumin seeds
- 1 teaspoon each of urad dal chana dal and peanuts
- 1 sprig of curry leaves
- 6-7 green chillies
- 4-5 dried red chillies