Chitrannam | How to make Chitrannam

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By Tanuja G
Created on 21st Nov 2015
  • Chitrannam, How to make Chitrannam
Chitrannamby Tanuja G
  • Chitrannam | How to make Chitrannam (15 likes)

  • 1 review
    Rate It!
  • By Tanuja G
    Created on 21st Nov 2015

About Chitrannam

This is a flavored rice well known to the rest of the world as 'Lemon rice'. The name chitrannam is widely used in Telangana region and Chitranna in Northern Karnataka region. In this dish, lemon juice is added to cooked rice and tempered, thus a tangy taste is created.

Chitrannam is a delicious dish which is enjoyed by the people of every age group. The recipe by Tanuja G teaches how to make Chitrannam step by step in detail. This makes it easy to cook Chitrannam in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Chitrannam at home. This amazing and mouthwatering Chitrannam takes few minutes for the preparation and 20 minutes for cooking. The aroma of this Chitrannam is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Chitrannam is a good option for you. The flavour of Chitrannam is palatable and you will enjoy each and every bite of this. Try this Chitrannam and impress your family and friends.

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Chitrannam

Ingredients to make Chitrannam

  • 4 cups of non-flavoured rice.
  • Salt to taste
  • A pinch of turmeric
  • 2 medium sized lemons
  • Oil for tempering
  • 1 teaspoon each of mustard and cumin seeds
  • 1 teaspoon each of urad dal chana dal and peanuts
  • 1 sprig of curry leaves
  • 6-7 green chillies
  • 4-5 dried red chillies

How to make Chitrannam

  1. Clean and wash the rice. Cook it al dente and ensure the grains of rice are separate. Once cooked, let it cool down.
  2. Put the rice into a wide vessel and add salt and turmeric to it. Squeeze lemons into the rice. Ensure the seeds are discarded. Mix this well.
  3. Heat oil in a tadka pan. Add mustard seeds and let it splutter. Then add cumin seeds and fry for 5 seconds.
  4. Next add in peanuts and roast it till the raw smell disappears. This is the crucial step. Then add urad dal, chana dal, and fry till they turn light brown and ensure it does not burn.
  5. Now add green chillies, red chillies, curry leaves. Fry them for 10 seconds. Then switch off the gas.
  6. Add this tadka to the rice. Mix it gently.
  7. Serve hot for best taste!
My Tip: Adjust lemon juice as per one's taste. This goes very well with pickles like avakaya ( Telugu Mango Pickle) and curds as well.

Reviews for Chitrannam (1)

Shalini Dubey2 years ago
Glad to know the authentic name of lemon rice, this is one of my absolute favourites :D
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