Chitrannam | How to make Chitrannam (15 likes)
- By Tanuja G
Created on 21st Nov 2015
This is a flavored rice well known to the rest of the world as 'Lemon rice'. The name chitrannam is widely used in Telangana region and Chitranna in Northern Karnataka region. In this dish, lemon juice is added to cooked rice and tempered, thus a tangy taste is created.
Chitrannam is a delicious dish which is enjoyed by the people of every age group. The recipe by Tanuja G teaches how to make Chitrannam step by step in detail. This makes it easy to cook Chitrannam in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Chitrannam at home. This amazing and mouthwatering Chitrannam takes few minutes for the preparation and 20 minutes for cooking. The aroma of this Chitrannam is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Chitrannam is a good option for you. The flavour of Chitrannam is palatable and you will enjoy each and every bite of this. Try this Chitrannam and impress your family and friends.
- Prep Time0mins
- Cook Time20mins
Ingredients to make Chitrannam
- 4 cups of non-flavoured rice.
- Salt to taste
- A pinch of turmeric
- 2 medium sized lemons
- Oil for tempering
- 1 teaspoon each of mustard and cumin seeds
- 1 teaspoon each of urad dal chana dal and peanuts
- 1 sprig of curry leaves
- 6-7 green chillies
- 4-5 dried red chillies