Chitrannam | How to make Chitrannam
- Prep Time
- Cook Time
About Chitrannam Recipe
This is a flavored rice well known to the rest of the world as 'Lemon rice'. The name chitrannam is widely used in Telangana region and Chitranna in Northern Karnataka region. In this dish, lemon juice is added to cooked rice and tempered, thus a tangy taste is created.
Chitrannam is a delicious dish which is enjoyed by the people of every age group. The recipe by Tanuja G teaches how to make Chitrannam step by step in detail. This makes it easy to cook Chitrannam in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Chitrannam at home. This amazing and mouthwatering Chitrannam takes few minutes for the preparation and 20 minutes for cooking. The aroma of this Chitrannam is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Chitrannam is a good option for you. The flavour of Chitrannam is palatable and you will enjoy each and every bite of this. Try this Chitrannam and impress your family and friends.
Ingredients to make Chitrannam
- 4 cups of non-flavoured .
- to taste
- A pinch of
- 2 medium sized
- for tempering
- 1 teaspoon each of and cumin seeds
- 1 teaspoon each of urad dal and peanuts
- 1 sprig of
- 4-5 dried red chillies
How to make Chitrannam
My Tip:Adjust lemon juice as per one's taste. This goes very well with pickles like avakaya ( Telugu Mango Pickle) and curds as well.