Paal Payasam | How to make Paal Payasam

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ByAnupa Joseph
Created on 21st Nov 2015
  • Paal Payasam, How to make Paal Payasam
Paal Payasamby Anupa Joseph
  • Paal Payasam | How to make Paal Payasam (17 likes)

  • 0 reviews
    Rate It!
  • By Anupa Joseph
    Created on 21st Nov 2015

About Paal Payasam

Payasam / Kheer/ Porridge made will minimal and everyday ingredients

Paal Payasam, a deliciously amazing recipe to treat your family members. This recipe of Paal Payasam by Anupa Joseph will definitely help you in its preparation. Surprisingly the preparations for Paal Payasam can be done within few minute. Isn't it interesting. Also, the time taken for cooking Paal Payasam is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Paal Payasam can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Paal Payasam is just too tempting. Cooking Paal Payasamat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Paal Payasam is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofPaal Payasam from Better Butter.

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Paal Payasam

Ingredients to make Paal Payasam

  • 1/4 cup of raw rice - washed thoroughly
  • 5 cups of milk
  • 1/2 cup of sugar
  • 3-4 cardamom crushed
  • 2 tbsp of ghee/ clarified butter
  • 1 tbsp of cashews
  • 1 tbsp of raisins

How to make Paal Payasam

  1. In a skillet, heat up the ghee. Now fry the cashews and raisins in it . Keep it aside.
  2. In the pressure cooker, take the cleaned rice, milk, cardamom and sugar. Place it on the stove on low heat.
  3. Let it cook on low flame untill the first whistle goes off. Remove it from the heat and let the pressure subside.
  4. Open the lid and give it a stir. The rice would have cooked by now and it would be a little creamy but not too thick.
  5. Garnish it with cashews and raisins.Serve it hot or cold.

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