Homemade shrikhand | How to make Homemade shrikhand

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By foram Kotak paneri
Created on 25th Jul 2017
  • Homemade shrikhand, How to make Homemade shrikhand
Homemade shrikhandby foram Kotak paneri
  • Homemade shrikhand | How to make Homemade shrikhand (4 likes)

  • 1 review
    Rate It!
  • By foram Kotak paneri
    Created on 25th Jul 2017

About Homemade shrikhand

Sweet dish

Homemade shrikhand is one dish which makes its accompaniments tastier. With the right mix of flavours, Homemade shrikhand has always been everyone's favourite. This recipe by foram Kotak paneri is the perfect one to try at home for your family. The Homemade shrikhand recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Homemade shrikhand is 240 minutes and the time taken for cooking is 20 minutes. This is recipe of Homemade shrikhand is perfect to serve 2 people. Homemade shrikhand is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Homemade shrikhand. So do try it next time and share your experience of cooking Homemade shrikhand by commenting on this page below!

  • Prep Time4Hours
  • Cook Time20mins
  • Serves2People
Homemade shrikhand

Ingredients to make Homemade shrikhand

  • Curd 2 bowl
  • Sugar powder 1 1/2 cup
  • Elachi powder pinch of
  • Dry fruits 1/2 bowl

How to make Homemade shrikhand

  1. Let's start with curd. Take curd and put in to white cloth and hang it for 4 hours.
  2. Let's water drain proper and let it be Thik.
  3. Now take Thik curd and add sugar powder and Elachi powder.
  4. Mixed it until it became fluffy.
  5. Add dry fruits and deep fridge for 1/2 hour.
  6. Shrikhand is ready to serve.
My Tip: Mixed it well so there wont be lumps in it.

Reviews for Homemade shrikhand (1)

foram Kotak paneri3 months ago
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