Mango Mastani | How to make Mango Mastani (9 likes)
- By Punitha Ubendiran
Created on 26th Jul 2017
About Mango Mastani
Mango Mastani is a thick, smooth drink prepared with mangoes, milk, vanilla ice cream and topped with dry fruits.. It is originated from Pune. A glass of Mango Mastani is very filling. Try this recipe to indulge your mango carving.
The delicious and mouthwatering Mango Mastani is a famous dish of North Indian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Mango Mastani is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Mango Mastani. Punitha Ubendiran shared this Mango Mastani recipe which is perfect to serve for 2 people. The step by step process with pictures will help you to know how to make the delicious Mango Mastani. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Mango Mastani recipe at your home and surprise your family and friends.
- Prep Time5mins
- Cook Time0mins
Ingredients to make Mango Mastani
- Mango(diced) - 1cup
- Vanilla ice cream - 2scoops
- Milk - 1cup
- Sugar - 3tspn
- Dry fruits, cerry and vanilla ice cream for garnish