Mango Mastani | How to make Mango Mastani
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About Mango Mastani Recipe
Mango Mastani is a thick, smooth drink prepared with mangoes, milk, vanilla ice cream and topped with dry fruits.. It is originated from Pune. A glass of Mango Mastani is very filling. Try this recipe to indulge your mango carving.
Mango Mastani is delicious and authentic dish. Mango Mastani by Punitha Ubendiran is a great option when you want something interesting to eat at home. Restaurant style Mango Mastani is liked by most people . The preparation time of this recipe is 5 minutes and it takes few minutes to cook it properly. Mango Mastani is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Mango Mastani. Mango Mastani is an amazing dish which is perfectly appropriate for any occasion. Mango Mastani is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Mango Mastani at your home.
Ingredients to make Mango Mastani
- (diced) - 1cup
- Vanilla ice - 2scoops
- - 1cup
- - 3tspn
- Dry fruits, cerry and vanilla ice for garnish
How to make Mango Mastani
My Tip:Mango or Pista ice creams can be used instead of vanilla ice cream. Choose good quality of mangoes for awesome taste and colour.